Category: Food

Same old lemonade but used honey as sugar… I think I like normal sugar better.  Ofcourse, this still tasted good as it’s not powdered, it’s fresh. 🙂

Normal Mais con yelo w/ a twist… sprinkled with cheese.  Just like how we serve spaghetti, we put a lot of cheese on top.  So this made it different.

Kopi Tiam called this dessert its favorite.  They even put “It’s a must”.  So I can see all the people on the other tables ordering it too.  I didn’t order it as I have chosen mais con yelo as my dessert.  My friend said that it’s good.  So I guess I’ll try it the next time I go to this restaurant hehee 😛

Not spicy, not too fat, cooked just right.  Sometimes when you eat spareribs, you feel like you’re taking the oil as well.  With this, you dont feel it much, so you can enjoy the food.

This one is really good.  I still like Lutong Macau’s version better.  I’m sure though that you/other people will definitely like Kopi Tiam’s version better.  I just love chicken skin a lot, not really into meat too much.

Combination of sotanghon & thin noodles, yummy yummy yummy.  It’s funny though that we ordered noodles instead of rice to go with the other dishes we ordered.  But we just wanted to try their noodles for a change.

They have only 2 branches though, one in Horseshoe village & one in Green Valley country club.  Hopefully they’ll open more branches, I believe this will be successful like North Park.

What’s a Thai restaurant without bagoong rice?  Rice w/ soy sauce with scrambled eggs chopped, dried mango, meat w/ bagoong.  Nothing special but it’s good.

I kinda noticed we ordered 3 chicken dishes hahahaa.  I don’t know why 😛  This is somewhat spicy, I especially love the leaves cooked fried, yumyum!  Chicken basil :P:P

Milk Tea put in mineral water bottle, not your usual milk tea.  I can’t seem to figure out what they put in the drink, it’s very sweet.

Beef is soft, easy to eat.  Not too peppery.  We can choose either beef, pork, chicken or shrimp as the ingredient 🙂

More spicy than the green one (see below) but I felt it tasted the same.  It’s just the color that’s different.  It tasted very good though 🙂

We also have the option to choose either beef, chicken, pork or shrimp as the main ingredient.

Same w/ the 2 menu items above, we can choose between beef, chicken, pork or shrimp as the ingredient.  I just dont know why we kept ordering chicken hahaha!

All the dishes taste the same, it’s just that the ingredients are different.  This time, it’s vegetables hehehehe

I’m not really fond of curry so I don’t think I’ll find myself to keep going back to the place.  But my colleagues do, they find the food at SOMS delicioouss!  They kept recommending the place too.  So I bet you might want to try this out if you haven’t, you won’t regret it 🙂

typical cream of mushroom soup that is more on the creamy side.

Beef tenderloin sauteed in garlic & olive oil.  This is definitely one of the better tasting beef salpicao I tried so far.  Beef is tender and sauce is done really well, super good!

According to the waiter, from all the paella dishes that they offer, this is the best (& ofcourse the most expensive :P).  We’ll have to wait for 20 minutes before this can be served though w/c is fine as Stef and I has a lot of stories to catch up to 🙂

A chef specialty, saffron rice w/ mussels, clams, shrimps, chicken & pork.  According to Stef, she likes Casa Armas’ paella better.  As for me, I think they all taste the same.  I like their rice, not dry and very tasty.

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While this was served, we didn’t see the meat.  The sauce (that looked like soup already) was overwhelming, we have to use the spoon and scoop up the meat so we can see 😛  The meat was tender, sauce is pretty good as well. It’s their specialty after all!

Best presentation from all the main dishes we ordered.  This is porkchop with mushroom gravy sauce.  Tasted okay, similar with the burger steak of Jollibee just that it’s porkchop instead of burger 😛  Go figure 🙂

The fish is thin & fresh but the sauce is blah.   We all agreed that the sauce ruined the dish, it tasted like pure butter.  I think it’s better if they just use garlic sauce, it might work well with the fish.

This one is good.  Fresh Mango & Banana blended together is perfect.

Layers of bittersweet, white & milk chocolate topped with chocolate chips. Presentation is good.  Tasted okay, just like how triple chocolate mousse should be.