Whenever I cook tuyo, I’m always reminded that I needed a side dish to go with it. That side dish is Salted Eggs and Tomato Salad. Read More
Category: Hobbies
Recipe: Salted Eggs and Tomato Salad
Posted by Rochelle Sy Chua On January 2, 2016
Recipe: Pork Sinigang
Posted by Rochelle Sy Chua On January 1, 2016
I love soups! and I just found out recently that it’s healthier to eat soups than stir-fried stuff. With that in mind, I’ll be cooking more dishes like Pork Sinigang. Cooking these types of dishes is also pretty simple. We just chop the ingredients, put all of them in a pot, boil and simmer, then we are all done! Read More
Noche Buena Chef Sau Style at the Maya Kitchen
Posted by Rochelle Sy Chua On December 26, 2015
For the past few months, I have been attending cooking demos at the Maya Kitchen. My main reason for doing so is to learn tips from famous chefs in the Philippines. Plus, I get to sample their creations on the same day and get to have copies of the recipes.
The last cooking demo for 2015 is the one by Chef Sau Del Rosario. He prepared a couple of dishes perfect for Noche Buena. I actually follow Chef Sau Del Rosario in Instagram so I was pretty stoked that I can finally see him cooking in action. Read More
Coloring: I’m Just a Stone by Momi
Posted by Rochelle Sy Chua On December 7, 2015
Today’s coloring project is a diamond! Using Momi Coloring’s pattern called I’m Just a Stone. Read More
Recipe: Bagis
Posted by Rochelle Sy Chua On November 21, 2015
I’ve never heard of Bagis. I only discovered it through Kawaling Pinoy, a website owned by a Filipina. I love her photos and her recipes are very easy to follow. When I saw her photo of Bagis, it got me interested. I saw that the main ingredients in this dish are ground beef, calamansi juice and thai child peppers. I wondered how Bagis tasted like. That pushed me to go ahead and try the recipe for myself. Read More
