
Pork Adobo is considered the ultimate Filipino dish. When I was young, I thought that cooking this dish is complicated. Pork Adobo is flavourful and very much fulfilling. Eating it with rice is a must. Read More
Posted by Rochelle Sy Chua On November 21, 2015

Pork Adobo is considered the ultimate Filipino dish. When I was young, I thought that cooking this dish is complicated. Pork Adobo is flavourful and very much fulfilling. Eating it with rice is a must. Read More
Posted by Rochelle Sy Chua On November 21, 2015

Coloring project for the day 🙂 I have a tree using the pattern from the iOS app Momi colouring. Read More
Posted by Rochelle Sy Chua On November 21, 2015

I had some mushrooms in the pantry and I didn’t know what to do with them. So I searched through the website of the distributor of the Jolly Pieces & Stems Mushrooms and found a very good recipe to adapt. It’s called Mushroom-Chicken Loaf with Gravy. Read More
Posted by Rochelle Sy Chua On November 21, 2015

I refer to Maangchi’s blog whenever I want to cook something Korean. I just love her energy and quirkiness! Her cooking videos are easy to follow and apart from that, she even has step by step photos of each recipe. Read More
Posted by Rochelle Sy Chua On November 19, 2015

I noticed that I still have two packs of pineapple tidbits in my pantry cabinet. That’s why I searched through the website of Del Monte to find a suitable recipe for it. Good thing I found one and it was a savory recipe, perfect for lunch! The dish is called Pork-Pina Guisado which means sautéed pork and pineapple. Read More