Category: Hobbies

As much as possible, I try to cook dishes that are pinoy in nature because it’ll be very easy to find the ingredients here in Manila.  Another deliberate choice is to cook mainly vegetable dishes with meat incorporated.  The reason for this is that I get to eat healthy and at the same time, get the protein fix that I needed.

For today, the recipe that I followed is Ginisang Upo at Hipon. In english, this is stir-fried gourd with shrimps. Read More

According to my trainer, I have to eat more food that are not fried.  One of the dishes he suggested is Chicken Tinola.  So here I am trying to cook Chicken Tinola!  This version is the one using chicken cubes.  However, there is another version that uses pure chicken stock.  I’ll try that next time.  For now, the recipe I’m sharing with you today is the easy one! 🙂 Read More

It’s March 2016 and I’m back at blogging again 🙂

So for my first post, I’m sharing with you the press release of Maya Kitchen for their culinary & baking classes for March.  If you want to learn basic baking or basic cooking, then you have to read further!   Read More

One day, I was just trying to find a very simple recipe to make.  I found one in my database which only needed two ingredients: pork and salt.  How easy is that, right? Read More

I remember having tried corned beef sinigang in one of the Filipino restaurants in the metro.  There, I’ve gotten the idea that we can actually use corned beef to make sinigang.   Read More