
My friend Rhona came over for lunch and I wanted to cook for her. I asked her what dish is her favourite and she mentioned Laing. So I searched for a recipe online and prayed that my dish would come out right. Read More
Posted by Rochelle Sy Chua On August 26, 2015

My friend Rhona came over for lunch and I wanted to cook for her. I asked her what dish is her favourite and she mentioned Laing. So I searched for a recipe online and prayed that my dish would come out right. Read More
Posted by Rochelle Sy Chua On August 24, 2015

The Culinary demos at Maya Kitchen are already fascinating enough for me. However, hearing that Chef Sharwin Tee will be the one who’ll do the August demo of the Maya Kitchen’s Elite Culinary Series is just exciting! Read More
Posted by Rochelle Sy Chua On August 23, 2015

I super duper love tofu! No matter how tofu is cooked, I’ll surely appreciate. One staple dish in the menu that I see in Chinese restaurants is Mapo Tofu. In all honesty, I’m surprised at myself that after 2 years of trying to cook dishes myself, I still haven’t tried making my own Mapo Tofu. Read More
Posted by Rochelle Sy Chua On August 23, 2015

One of my guilty pleasures is eating chicken skin. I really just love the crispy, oh so delicious chicken skin!
Whenever I eat out with friends and we end up ordering fried chicken, I always try to get the chicken skin that some of my health buff friends would discard. I knew that it is not healthy but I just can’t stop myself. Read More
Posted by Rochelle Sy Chua On August 15, 2015

I wanted to prepare breakfast and I had some hotdogs left in my refrigerator. There is this goal that I started this year wherein as much as possible, I would prevent myself from eating processed foods. One of the things that I wanted to take out of my diet is hotdogs as I’ve been eating so much of it almost everyday for the past x number of years. Read More