Category: Cooking

I’ve been eating bagoong fried rice in restaurants and been wanting to try to cook the dish on my own.  Luckily, the recipe that I found online is spot on.  I super enjoyed the taste of the dish.  The bagoong fried rice was just super yummy!  I have to take note though that the mango is a must.  The mango gave the dish character and elevated the taste of the dish. Read More

Sometimes, the simplest recipes are the yummiest.  The Garlic Snow Peas Stir Fry is definitely one of those dishes 🙂  It’s rare to find a simple recipe online so I’m really happy that China Sichuan Food had this in their blog. Read More

A few weeks ago, I shared that the Culinary Elite Series for June was a cooking demo from Japanese Chef Seiji Kamura.  I was able to attend that session.  There were too many tips shared by Chef Kamura-san that are truly useful.  I’ll share those wonderful tips at the latter part of this post. Read More

Lemonade is the drink that I served during Housewarming Party # 2 which had a Chinese theme.  I remember that whenever I dine at a Chinese restaurant here in Manila, the specialty drink is always fresh lemonade juice.  Thus, I decided to serve this refreshing drink to my guests. Read More

Last month, I joined Maya Kitchen’s Culinary Elite Series featuring XO46 Heritage Bistro specialties.  It was truly an educational experience that I would love to have that opportunity to join again. Read More