Author: Rochelle Sy Chua

I’ve been wanting to try out the pop molds I bought from True Value.  While I had several avocados at home, I decided to make an avocado ice pops.  Avocado is definitely one of my favourite fruits especially if served with condensed milk.  Oh, just the thought of it makes me wanna eat avocado again! Read More

My friend Rhona came over for lunch and I wanted to cook for her.  I asked her what dish is her favourite and she mentioned Laing.  So I searched for a recipe online and prayed that my dish would come out right. Read More

The Culinary demos at Maya Kitchen are already fascinating enough for me.  However, hearing that Chef Sharwin Tee will be the one who’ll do the August demo of the Maya Kitchen’s Elite Culinary Series is just exciting! Read More

I super duper love tofu!  No matter how tofu is cooked, I’ll surely appreciate.  One staple dish in the menu that I see in Chinese restaurants is Mapo Tofu.  In all honesty, I’m surprised at myself that after 2 years of trying to cook dishes myself, I still haven’t tried making my own Mapo Tofu. Read More

One of my guilty pleasures is eating chicken skin.  I really just love the crispy, oh so delicious chicken skin!

Whenever I eat out with friends and we end up ordering fried chicken, I always try to get the chicken skin that some of my health buff friends would discard.  I knew that it is not healthy but I just can’t stop myself. Read More