As I eat my last can of Pringles Original, I feel a bit nostalgic and sentimental. I knew that it would be my last bite of deliciousness. Read More
Author: Rochelle Sy Chua
A Tribute to My Favourite Junk Foods
Posted by Rochelle Sy Chua On August 16, 2015
Housewarming Party with R&S
Posted by Rochelle Sy Chua On August 16, 2015
This is my 3rd housewarming party. However, this is the first time that I didn’t cook anything as it was scheduled on a friday. For my bonding with Rhona and Shiela, we ordered pizza and soft drinks. I still intend to cook for them soon but for their first visit at my place, we focused more on our catchup 🙂 Read More
Recipe: Corn Dog Mini Muffins
Posted by Rochelle Sy Chua On August 15, 2015
I wanted to prepare breakfast and I had some hotdogs left in my refrigerator. There is this goal that I started this year wherein as much as possible, I would prevent myself from eating processed foods. One of the things that I wanted to take out of my diet is hotdogs as I’ve been eating so much of it almost everyday for the past x number of years. Read More
Recipe: Bagoong Fried Rice
Posted by Rochelle Sy Chua On August 15, 2015
I’ve been eating bagoong fried rice in restaurants and been wanting to try to cook the dish on my own. Luckily, the recipe that I found online is spot on. I super enjoyed the taste of the dish. The bagoong fried rice was just super yummy! I have to take note though that the mango is a must. The mango gave the dish character and elevated the taste of the dish. Read More
Recipe: Garlic Snow Peas Stir Fry
Posted by Rochelle Sy Chua On August 13, 2015
Sometimes, the simplest recipes are the yummiest. The Garlic Snow Peas Stir Fry is definitely one of those dishes 🙂 It’s rare to find a simple recipe online so I’m really happy that China Sichuan Food had this in their blog. Read More
