Author: Rochelle Sy Chua

I’ve missed eating munggo guisado.  However, the recipe I had at hand was the one with pork crackling.  Because I can’t eat unhealthy food, I had to look for another munggo guisado recipe to satisfy my craving. Read More

It is such an honour to get an invite to a kitchen demo at the Maya Kitchen.  It was my first time and I was too excited!  This year, my main goal is to be able to practice cooking & baking so that I can be a better cook & baker.  That’s why I really appreciate the chance to learn new recipes and cooking techniques. Read More

I said to myself that I’ll start eating healthy from now on. Read More

After cooking several Korean dishes, it’s time to go back to Filipino dishes.  I was advised by the doctors to really start eating healthy.  So I’m back to cooking more vegetable dishes.  Read More