I always order tofu sisig whenever I dine at Mesa. The dish is good for 3 to 4 people. Can you keep a secret? I can actually finish the whole dish by myself. So when I stumbled upon this crispy tofu sisig recipe, I was immediately sold. Good thing the tofu sisig is easy to prepare or else, I might be going to Mesa restaurant almost every week just to order one. That would be too expensive for me to handle 😀

I’d probably add more mayonnaise when I cook the crispy tofu sisig again. Mind you, I don’t like mayonnaise, but I don’t know what’s with adding it to tofu that made it taste awesome all of a sudden, hehe! Read More

This sizzling tokwa recipe is supposed to be served in a sizzling plate.  However, I don’t have any in my home.  I will consider having a sizzling plate if I’m a bit comfortable with cooking.  I’m still a newbie so having a sizzling plate in my kitchen can wait.

I don’t think there’s much difference with me putting the tofu in a normal bowl versus a sizzling plate.  Maybe the food will be warmer for a longer time and of course, the presentation will be better.  Anyway, I’ll try to re-do this recipe once I muster the confidence in cooking 🙂 Read More

I want to try as much recipes as possible no matter how weird it is! Take for example this sayote & sardines recipe. Honestly, it was a weird combination, but I cooked it anyway.

The finished product actually tasted okay, but it isn’t my favorite. Maybe one reason why I didn’t like it was because I am shying away from canned goods. If you love sardines, and you want to eat more vegetables, then this recipe is for you. I wouldn’t be cooking this again though. Read More

There are times that I stop and realise how good it is that I decided to learn how to cook. This activity is actually so enjoyable to do. I feel the happiness especially if I cook up a successful dish. So if you consider yourself as someone who find it impossible to cook something good, why not try out this glorious green beans? It’s super easy and you’ll probably be more encouraged to learn some more dishes.

There are only 5 ingredients needed in this dish and you can actually finish cooking the glorious green beans in just 15 minutes or less.  Super cheap too!  Try it out 🙂 Read More

Maybe there is something wrong with me, but I tend to get hungry too fast. Sometimes, just after 20 minutes of eating a heavy meal, my stomach would growl for food. Maybe you do too? So here is a recipe of fried bean curd which can either be a snack or a dish coupled with rice. 

For me, I eat this fried bean curd like a popcorn. For this dish that I featured, I finished it in less than 15 minutes. I’m really an eating monster, and sometimes I just surprise myself with how much food I eat. Read More