Cake Decorating with Chef Penk Ching
Posted by Rochelle Sy Chua On July 24, 2016

If I remember correctly, all the Culinary Elite Series I have attended at the Maya Kitchen were mostly related to cooking savoury dishes. It’s just exciting that this saturday, there is a session focusing on cake decorating. This time, the featured chef is Chef Penk Ching! Read More
SALE Alert: Singapore Airlines & MasterCard Mid-Year Travel Fair
Posted by Rochelle Sy Chua On July 6, 2016

How about some awesome news today?
Singapore Airlines (together w/ SilkAir) and MasterCard will be offering all-inclusive roundtrip fares at sale prices from July 8-31, 2016! The travel period is between July 13, 2016 and March 31, 2017. Read More
Maya Kitchen Culinary Classes for July 2016
Posted by Rochelle Sy Chua On July 6, 2016

This month of July, the culinary classes being offered by Maya Kitchen are more than exciting! Maya Kitchen even named the series of classes as ‘I Hate to Cook’ Cooking Class Series. I don’t know about you but there’s no way I can hate cooking.
If you wanna learn how to cook & bake, this month is the right time to enroll in the Maya Kitchen. The ‘I Hate to Cook’ Series has classes such as the (1) Learn how to Create a 5-course meal for a family of any size, (2) How to Deal with Leftovers & the use of slow & rice cookers, (3) Beginner’s Icing, (4) Basic Culinary, (5) Basic Baking, (6) Fondant Making, (7) Pies and Tarts and (8) Commercial Breads.
The Summer Flavors of Serenitea
Posted by Rochelle Sy Chua On May 26, 2016

I’m probably late in the game but I just found out that Serenitea has a running promotion during the summer season! Read More
L’ Aubergine’s Creative European Cooking at the Maya Kitchen
Posted by Rochelle Sy Chua On May 25, 2016

If you love learning stuff from great chefs all over the world and you live in the Philippines, Maya Kitchen’s Culinary Elite Series is the event you should go to. This saturday (May 28), we’re in for a treat! It’s Chef Julian Koeberl’s (L’Aubergine Restaurant & Patisserie) time to show his skills to the audience. Read More