Category: Lifestyle

Breakfast at Kilimanjaro Kafe

Breakfast at Plantation Bay Cebu is definitely the best at Kilimanjaro Kafe.  Kilimanjaro Kafe is one of the 4 major eating places at Plantation Bay, it serves international cuisine & is open for 24 hours.  We decided to have breakfast there twice.  The place is situated just in the middle of their artificial pool/beach which is perfect because you really feel as if you’re on the seaside enjoying your meal.

The view anywhere in Plantation is great, but Kilimanjaro is definitely the place to be during breakfast as you are surrounded on all sides by the beach, the trees, and the beauty of such a resort.  In fact, you definitely see a lot of people enjoying their swim, even as early as 9 or 10 in the morning.  With Kilimanjaro, you not only get a great breakfast, but you also get the relaxing atmosphere of that beachfront setting.

Kilimanjaro Kafe is especially full during breakfast, because of its central location, relaxing atmosphere, great food, and definitely their amazing breakfast buffet.  As you see in the picture, most of the guests are foreigners.  We, on the other hand, are Filipinos but I must admit I feel like a tourist there.  I really have to take some time to tour our beautiful country.  Lots of sights to see, Plantation Bay is one of them.

kilimanjaro plantation 5

In Kilimanjaro Kafe, you can either go Ala Carte or avail of their buffet.  We tried both since we stayed at Plantation Bay Cebu for 3 days & 2 nights.

Ala Carte

If you’re not that hungry, then I would suggest you just go & opt for Ala Carte.  There weren’t too much choices (I distinctly remember their breakfast menu only has 6 items hehehe!).  On our first morning at Plantation, we arrived just as the buffet was ending, and there weren’t as many diners as probably earlier.

We were served bread while we waited for our orders, with butter on the side.  It was newly toasted and tasted yummy!  the pandesal was especially nice, and most probably baked that morning.  There’s nothing like fresh baked pandesal to start off any breakfast!

kilimanjaro plantation 2

Nick ordered the Filipino breakfast (Php 450) which includes longganiza (Filipino sausage), 2 eggs (cooked any style), with garlic rice & coffee or tea.  You can also opt for the danggit (crispy fried fish which is pretty popular in Cebu).  While this particular dish wasn’t that much of a full plate, nor was it made in any special fashion, for tourists, this would definitely be a great way to be introduced to a Filipino breakfast.  It’s exactly what you would expect longganiza to be, a bit sweet, nice seasoning, and just delicious.  Eggs and garlic rice definitely make this a complete Filipino breakfast.

kilimanjaro plantation 3

I ordered their omelette.  I guess I wasn’t too hungry that time.  It was basically mixed omelette with ham, cheese, mushrooms & eggs 😛  Again, nothing special, but just the right amount, made like any ordinary omelette, but doesn’t disappoint either.  I shouldn’t eat too much of this though, can’t have too much eggs in a day.

kilimanjaro plantation 4

Breakfast Buffet

We didn’t avail the rooms w/ breakfast, so it wasn’t really mandatory for us to take breakfast, just depended if we woke up late or if we weren’t hungry at all :p

On our 2nd visit to Kilimanjaro Kafe, it was still early & I was starving.  I asked if we could have the breakfast buffet (Php 900) for that day.  Nick, who wasn’t even that hungry that time, ended up just availing of the breakfast buffet too 😛  Actually, because the ala carte menu is just a bit too limited, and for just a few hundred pesos more, you can at least get more variety.  And boy, do they have VARIETY!

They have more than enough choices for breakfast.  Croissant which according to the Plantation Bay brochure is the best out there.  Not shown in the picture are also a lot of choices for bread.  Nick seemed to like their banana bread, which he went three times to get :p  He said that it was moist and baked just perfectly making it not dry and very flavorful.

kilimanjaro plantation 6

They have different choices for cereals with milk available too ofcourse!

kilimanjaro plantation 11

And even with a buffet, one can still choose to go the healthy and light route with salad.  Kilimanjaro Kafe’s breakfast buffet also included a salad bar which had items such as kimchi, crunchy cucumber, insalata verde, frutti misti aceto balsamico, insalata caprese, garlic & chili fingers with dressings such as blue cheese dressing, thousand island dressing & french dressing.

kilimanjaro plantation 10

And of course, the usual choices: bacon, rice, pasta, sausages, squid, pork, beef & vegetables.  What was also nice was that they also had pizza, although i didn’t take any since I was more interested in the bacon.  I took like 3 servings of bacon, I just missed it!  I think though that I’m experiencing the result of such choices, as my physical exam results showed that I have extremely high cholesterol level.  The lesson here is to take moderate amounts of food especially the ones full of cholesterol & fats..

kilimanjaro plantation 12

My favorite section has always been the ones with the chef cooking the food in front of diners at the buffet.   In Kilimanjaro Kafe’s case, it’s the omelette section.  You can ask the chef to cook omelette (mixed, ham, ham & cheese or mushroom) or ask to cook sunny side up or scrambled eggs.  I asked for a mixed omelette, delicious!

kilimanjaro plantation 7

Fresh juices are also available (bottomless).  I tried both (mixed fruits, orange) but I liked the orange juice better.  When it comes to fruit juice, I prefer just having one fruit instead of mixed.  It just doesn’t taste the same.

kilimanjaro plantation 8

The fruit section is another favorite of mine.  Especially because there was yellow watermelon!!!!  Boy, I have been craving for that since 1997 (13 long years!).  The last I tried it, I was in Taiwan.  I remember I always end up being the last to leave the dining table as I was finishing up all the yellow watermelon leftovers hahaha!  I was getting nonstop of the yellow watermelon in Kilimanjaro until the buffet ended.  But of course, there were choices of mango and even melons.  Again, Kilimanjaro always seemed to have just the right amount of variety, and their fruit bar was no exception.

kilimanjaro plantation 9

I didn’t try their lunch or dinner buffet as we tried what the other restaurants in Plantation Bay had to offer.  I guess it’s nice too because we really enjoyed our breakfast meals in Kilimanjaro Kafe.  I would highly recommend, if you arrive early at Kilimanjaro Kafe, to avail of their buffet.  Only because for a few hundred pesos more, you really do have more of a variety.

Lastly, I just love where the place is located, in the center of their artificial pool, with the view of the rooms, the tourists swimming, and the sound of people just enjoying themselves.  The delicious food, the waters, the people, the atmosphere — Kilimanjaro at Plantation Bay is a must for breakfast.

Here are our pictures:

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Kilimanjaro Kafe
Plantation Bay Resort and Spa, Marigondon, Mactan Island, Cebu, Philippines 6015
(02) 505 9800

Room Service at Plantation Bay Cebu

plantation bay room service

Just this past Holy Week, we stayed in Plantation Bay Cebu for some rest and relaxation.  We stayed in one of their Japanese-themed rooms which are the rooms when you get the spa indulgence package.  We did decide to get room service, not once but twice.  During our 1st night, knowing full well that we still had two more days and another night ahead of us to enjoy the whole of Plantation Bay, we decided to just get room service, stay in and just rest.   We called & ordered the ff. for dinner & planned to just watch TV while we enjoy the yummy food of Plantation Bay Cebu:

  • Gambas Al Ajillo (Php 600)

shrimps plantation bay

I super enjoyed this dish!  Anyone who has been a regular reader, knows that I just love shrimp and in this dish, not only were the shrimp excellent but it was seasoned quite nicely.  Just enough tomato taste, and even the veggies weren’t overcooked which added to the dish just  a bit more.   It’s always great when cooking gambas the tomato sauce used to cook the dish enhances the flavor of the shrimp, and this dish didn’t disappoint.  The shrimps were just enough for the rice so I didn’t feel “bitin” either.  I was smiling all throughout the meal and actually finished every bit of item on the plate.  You know it’s delicious, when you really clean the plate! :p

  • Chicken & Pork Adobo (Php 350)

chicken plantation bay

You really can’t get more Filipino than adobo I guess.  And when you don’t know what to order, sometimes you just go with something familiar.  This dish had just a slight twist since it contained both pork and chicken.  Very interesting combination.  It wasn’t as refined as some high end adobo is cooked, but it wasn’t bad either.  It wasn’t oily, which is always a plus for adobo, and it wasn’t salty either.  It was definitely your classic adobo.  It did taste good, but nothing out of the ordinary, and the portion was just enough too.

As I said earlier, we did order room service twice.  The next day, after our spa treatment, we decided to rest a bit in the room.  And as usual, I was hungry, and asked if we could just order room service for merienda.  I was too lazy to get up and walk around Plantation Bay since it was soo hot out at that time. We planned to walk around and take in the scenery later that afternoon when it cooled down since early afternoon is just too hot to really enjoy a scenic walk :p

For our merienda through room service, we ordered chicken lollipops!!!  Well, they called it Sweet Chili Lollipops (Php 330).  I guess they call it that, not only because it comes with chili sauce, but it does sound better on the menu hehehe 🙂  This is basically deep-fried chicken lollipops served with chili sauce.  It was yummy!  It’s still a mystery to me how chicken lollipops are made though, do they collect the chicken bones then put chicken meat around it then fry? hahaha I have no idea.  One thing I do know is that the breading was yummy and the chicken cooked moist and not dry, which is always important with fried food too.

chicken fingers plantation bay

This is where we ate in the room.  Since it’s Japanese theme, the chair and the table were lowered and basically almost ground level.  I didn’t feel comfortable sitting (because I’m not really used to it) but I didn’t mind coz the food was delicious.

roch plantation bay room

One major comment I have is the price.  It was really expensive (Don’t get me wrong though, it’s not unreasonable, it was just expensive for my taste)!!!  Well, all the items in Plantation Bay are expensive but I think this takes the prize for being the most expensive room service I have tried so far 😛

Room service at Plantation Bay is still definitely a convenience especially when you just want to relax or if it’s just too hot outside, they delivered at a reasonable time frame, and the food was always hot and cooked well.  Even with room service, I think Plantation Bay really does go out of the way to cater to your needs.

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Plantation Bay Resort and Spa
Marigondon, Mactan Island, Cebu, Philippines 6015
(02) 505 9800

Little Asia

Little Asia

It has been years since I visited Little Asia located in Tomas Morato Quezon City.  I remember dining there when it was still new, however I failed to eat there again until now (I think the last time was year 2001! hahaha!  that was like 9 years ago!).  Actually I didn’t notice any changes, even the menu items are still the same.  I can’t remember though if they changed the prices.  The taste of the dishes were the same too, still great food!  I wonder why it took so long for me to visit Little Asia again.

I went with my friend and we had to dine on the 2nd floor as the 1st floor was jampacked.  We weren’t informed though that the 2nd floor is actually their smoking section.  I was pretty irritated when the person seated at the next table was a chain smoker.  I complained & that’s how we found out that it was apparently the smoking section.  I have to keep that in mind.  Well, anyway, I love the interiors of Little Asia Restaurant.  It’s truly unique with the orange and yellow combination of colors, not to mention that big cool sun decor they have hanging on the ceiling, just beautiful!

little asia interior

I missed the food in Little Asia so we ordered their recommended dishes.  Here are the menu items that we tried:

  • Little Asia’s Crispy Chicken (Php 245)

chicken little asia

If you order this dish, you should be willing to wait 20 minutes before it can be served at your table.  Is it worth the wait?  Yes, it’s good!  The skin is crispy, the meat is tender & juicy & gravy is great!  What more can you ask for?

  • Boneless Tilapia with Honey Mayo Sauce (Php 215)

fish little asia

This I think is the most famous dish of Little Asia.  It’s fried tilapia fillets (boneless) with honey mayonnaise dressing.  Oooh!!  Eating fish is healthy but mayonnaise, I’m not sure hahaha!  Anyhow, you should not miss this dish when you go to Little Asia.  It’s one of a kind!

  • Fried Green Beans (Php 195)

beans little asia

There’s only one vegetable I keep looking for whenever I dine at chinese restaurants.  It’s the green beans!!  I call it chinese green beans.  Not to confuse you with the Philippine version of it, “sitaw”, it’s totally different.  As this chinese green beans is longer & a lil thicker and softer I guess.  Little Asia’s version is stir fried with black mushroon, onions & ground pork.  I loved it!!

  • Vietnamese Coconut Drink (Php 95)

international guinomis little asia

this reminds me of Guinomis.  I guess with this one, it’s a vietnamese version.  This drink is sooo rich that I don’t recommend ordering this as your main drink.  Would be best to treat this as a dessert.  A mixture of coconut milk with lots & LOTS of colorful gulaman & sago!  Rich is really the term I would use, and definitely sweet too!

I missed Little Asia.  Maybe I should go there more often but definitely would not stay on their 2nd floor hehehe! 😛

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Little Asia
195-B Tomas Morato, Quezon City, Metro Manila, Philippines
(02) 373-0609

Metro Cuisines

metro cuisines

I have been wanting to try Metro Cuisines, located in Quezon City, for quite some time now.  I’ve noticed their beautiful and unique sign when passing by at night, and I’ve been dying to know if they also serve good food.  And a few Sundays ago, I had my chance to dine there early in the morning while waiting for the servicing of my car.

Now, Apple’s engine (Apple is my car) was already very dirty, so  I had to take it to Shell Station in Retiro to have it washed.  There was just one catch, you usually have to be there as early as 6-7AM as the queue can get soo long and it could take long while waiting for hours before our turn comes.  My friend accompanied me and we arrived at around 7AM.  I was already #6 I think.  I left my car and we went straight to Metro Cuisines which is just a few steps away from Shell.

It’s a good thing that Metro Cuisines opens at 7AM in the morning, as we were able to take our breakfast there.  We weren’t able to see the beautiful effect of the signage since it was early morning but I noticed how clean the design was inside.  It was all white and the place was well-maintained.  It was good that we opted to wait & dine at Metro Cuisines.

metro cuisines interior

My friend ordered from their breakfast menu while I ordered their normal specialty.  Here are the details:

  • Pork Tocino Breakfast (Php 175)

tocino breakfast metro cuisines

coffee metro cuisines

My friend did let me try the tocino.  Boy, it was good!  Not too sweet, very tasty, the meat size was just right (not too big, not too thick), easy to chew & yummy!  It’s always important for me when it comes to tocino that it is tender and well seasoned.  There’s nothing more unsavory than a tocino that is touch and hard to chew.  Their tocino breakfast meal does come with garlic rice, egg & coffee.  I’ll try this when I go back to Metro Cuisine this Sunday (I’m planning to go to Shell again for car tune up & change oil).

  • Singaporean Fish Fillet Rice (Php 185)

fish rice metro cuisines

Looks yummy?  Well it was soooo much more!  I was pleasantly surprised how delicious this dish was, not to mention it’s a pretty generous serving too!  The dish is fish fillet Singaporean style & I think I already know the difference.  The fish is cooked first in what seems to be a very light coating of egg/batter.  I guess that’s how Singaporeans cook their fish fillets 😛  You can also eat this with chili but I opted not to.  It was already tasty as-is.  A must-order, I really recommend this.

  • Metro Iced Tea (Php 65)

iced tea metro cuisine

Well if you haven’t noticed, I really did love Metro Cuisines.  I’ll surely go back whenever I have a chance.  You’d think the food was all that I adored, well no!  Their drinks, I truly loved too!  Would you believe even just a simple iced tea of theirs I loved?  I do not know their formula but it was definitely not the powdered iced teas (maybe it was but I just can’t tell based on the taste).

  • Italian Peach Shake (Php 85)

peach shake metro cuisines

After finishing our meals and even after finishing my iced tea, I still had an urge to try out their specialty drink, the peach shake.   I asked the server if it was fresh peaches, he answered no.  While I wanted it to be fresh, I still ordered the drink for the sake of trying it out, and it definitely did not disappoint!  It was really really really good!  There were equal amounts of peaches & ice, it was refreshing to drink.  I loved it!

Best of all, I loved the service.  The owners were there and greeted us.  The servers were all very accomodating & helpful too.  I really just love restaurants who have both good service & good food.  I hope Metro Cuisines stays because that will always be my hangout place whenever I go visit Shell station for my car’s usual maintenance activities.

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Metro Cuisines
Unit 1-C RVR Paseo Lorenzo Bldg., #410 N.S. Amoranto Sr. Ave., Sta. Mesa Heights, Q.C., Philippines
(02) 731-1062

Mien-San Noodle House

mien san fang noodle house

Whenever I drive home, I always pass by Mien-San Noodle House, a restaurant in Quezon City.  It is situated just right in the middle of Ortigas & it’s easily accessible since there is ample parking available, especially at night that all the establishments beside it are already closed.

Last week, I dropped by the office to pick up some things.  We decided to just have a quick dinner at Mien-San Noodle House.  It has been a long time since I last visited there (it was last year I think).  The restaurant has a very chinese theme & you’ll actually notice that 90% of the diners are Filipino-Chinese.

Once seated, we were given crispy wanton while we waited for our orders to arrive.  It has a unique twist as this crispy wanton was sweet.  I love their choice of free appetizer!

crispy wanton mien san

Here is what we ordered:

  • Fried Tofu (Php 78)

fried tofu mien san

Whenever I go to Mien-San, I always make it a point to order their fried tofu.  I don’t know why but it seemed to be my favorite dish from the restaurant.  It was just tofu that was fried, but the portion size was just right.  It wasn’t too oily, and giving that added taste was the soy sauce which was also done in the right amount.  Fried Tofu, if done right, with quality tofu, with simple preparation and good seasoning is really something delicious.

  • Fish Fillet w/ Oyster Sauce & Vegetable (Php 238)

fish taiwan pechay mien san fang

This is fish fillet with taiwan pechay, some carrots & some mushrooms.  This tasted great but I felt there was just too many ingredients that made me appreciate the dish less.  I think it would be better if it’s just the fish fillet with the mushrooms.  The mushrooms really complement the fish really well.  But the pechay really competed with the taste of the dish, and the taste of the fish was lost.

  • Eggplant w/ Spicy Sauce (Php 168)

eggplant mien san fang

This dish is eggplant with taiwan pechay.  It stays true to its name, it was spicy!!  Again, I felt there was just too many ingredients in the dish.  I would have preferred this to have just the eggplant & the spices without the taiwan pechay.  I somehow felt that this dish & the fish fillet dish I described earlier have only 2 differences – the main ingredient (one is fish, the other is eggplant) & the chili sauce which makes this dish spicy.  Don’t get me wrong though, it was delicious.  But when the meals start out with a simple dish like the fried tofu, you realize that oftentimes that simplicity really can be more delicious when it comes to food.

  • Soya Milk (Php 50)

soya milk mien san fang

Mien-san’s soya milk is just the best!  Oh, how I love this drink.  When they served it to me, it was actually newly made.  Still very hot.  They served it to me with syrup & a glass with ice.  You can opt not to put the syrup if you want to cut down on your sugar level.  Whether with syrup or not, with ice or not, the drink still tasted as yummy!  A must-order! 🙂

When we got out of the restaurant, the guard saw me taking pictures of the entrance.  He then approached me and mentioned that they are moving to the stall beside it.  They rented the place and they’ll be moving out soon.  It was exciting as the current place is old already and badly needs renovation.  Good thing, they got themselves a new place but are staying in the same area (it was just 2 stalls away).  I can’t wait to dine at Mien-San again once it moves.  I will order their fried tofu & soya milk again, will try their noodles too as it’s their specialty after all.

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Mien-San Noodle House
#36 Granada Street, Brgy. Valencia, New Manila, Quezon City, Philippines
(02) 721-5794

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