Category: Cooking

To my goal of complicating the dishes that I cook, I chose the Bok Choy Guisado with Pork and Shrimp this time.  I know the cooking method is still very easy. However, the Bok Choy Guisado that I cooked before is just plain Bok Choy.  So with the addition of ingredients, it’s still considered levelling up, hehehe! Read More

For today, I’ll be sharing one of my guilty pleasures, the Korean Ramen.  I usually have Korean Ramen cooked at home whenever I’m sick.  The reason for this is I just can’t get myself to prepare anything if I’m feeling weak.  Though it’s quite ironic that instant ramen os unhealthy, I still cook Korean Ramen when I’m under the weather.  Maybe, I’ll find something else easy to cook the next time I get sick.  But right now, Korean Ramen is still my go-to food. Read More

Since it’s good friday, I’m sharing an all-vegetable recipe.  Tortang Talong is the dish I always cook whenever I don’t have time to think or if I’m in a rush.  Even if there are only four ingredients, the taste is still superb.  Plus, we can be full already with just 1-2 pieces of tortang talong coupled with plain rice.

I can eat Tortang Talong everyday and i won’t be complaining! 🙂 Read More

I remember having tomato sauce at home and couldn’t think of anything to use it with.  So that day, I searched through Del Monte website to look for ideas.  I found this new recipe I haven’t tried — Ampalaya Guisado.  The usual stir-fried ampalaya that I know is with eggs but apparently, there is one version that uses salted beans and tomato sauce. Read More

Whenever I go to S&R, I always get ground beef and ground pork.  I just thought that both are must-have items in the kitchen.  And since I always stock up on ground meat, I ended up cooking lots of dishes with it.  For today, the recipe that I’m going to share is picadillo with potatoes. Read More