Author: Rochelle Sy Chua

Solo x Kenkoy x Online Model Search 2011 Extended

Solo x Kenkoy x Online Model Search 2011 Extended

I can still remember that I shared with you last year’s Solo Online Model Search before.  It was pretty successful!  The winners of that competition, Mehran Khaledi and Phoebe Rutaquio, have since been lainched by Solo as their brand’s new faces.  Look at them now modeling Solo’s newest Pinoy Cartoonist Memorabilia Series featuring the most loved comic character of all time, Kenkoy, created by the Father of Philippine Cartoon Tony Velasquez.

solo model search winners

Now, Solo Online Model Search gets bigger as they search for new faces that will grace Solo’s posters.  This year’s search actually started September 2011 and should have ended last November 15, 2011.  However, due to popular demand, submission of entries has been extended until November 30, 2011.  Isn’t that good news?

For you, who just discovered the contest now, you can still join!  Head on over to Solo’s official Model Search site and go through the mechanics.

Here are some of the entries submitted so far:

solo 2011 entries

solo 2011 model search entries

my favorites so far are these two:

solo favorite entries

Filipinos are truly beautiful/handsome and uber-creative!  Judges will have a hard time choosing the winners for sure.

Based on the mechanics, entries will be judged according to the following criteria:

  • 30% Voter’s Choice
  • 70% Solo’s Choice (40% for Being Photogenic, 20% for Creativity and Styling and 10% Layout)
Top 10 finalists in both male and female categories will be the finalists and will get a special prize from Solo.  Cash prizes and gift certificates await the grand winners for Best Male and Best Female Photo Entries, as well as their partner Photographer/Graphic Artist.
For us voters (yes, including me – I’m too old for model contest haha!), we also get chances to win Solo gift certificates!
To know more about Solo, its Pinoy Cartoonist Memorabilia Collection featuring Kenkoy & Solo Online Model Search, follow Solo on Facebook & Twitter.

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Casa Roces

Casa Roces

When my friends told me that we would be eating at Casa Roces, I was excited.  I never heard of Casa Roces and I knew it would be a great opportunity to try it out.  I’m excited to share another foodie experience with you, my friends!

I tried searching Google for Casa Roces and found out that it was located across the road from Malacanang Palace.  I rarely dine in Manila so that really got my attention.  I got even more excited as I browse through the different blogs that featured Casa Roces.  It seemed that Casa Roces serves Filipino and Spanish cuisine.

The place used to be a house but it was transformed into a full-service restaurant and cafe.  Good thing the owners decided to do this as we now have a good place to hang out and eat at Manila.

casa roces house

casa roces photos

Casa Roces is great for family gatherings, barkada meet ups and even for dates!  The ambiance is just too cool.  It seemed that even though the house was transformed into a restaurant, the architect kept the structure.  They enhanced the look of the place but didn’t totally change it.

casa roces ambiance

The ground floor serves as a coffee shop called Kape Chino.  It was there that we had dinner.  I wasn’t able to tour around but apparently, there was an outdoor wooden deck and an accessories shop.  Casa Roces also has a bistro, an art gallery and private rooms upstairs.  I wish I had asked the waiters for more information as I didn’t know all those things when we dined there.  Anyhow, I was there for my friends and I had a great time chatting with them while eating yummy food served at Kape Chino.

  • Sopa Molo Castiliana (Php 185)

casa roces soup

I’m honestly not a big fan of molo soup so I was a bit wary when our friend ordered us one bowl each.  With several other kinds of soup on the menu, I wondered why we all had to have the same thing. But once I got a taste of Casa Roces’ molo soup, I knew exactly why!  This garlic soup with pork dumplings, poached egg and parsley was perfect!  It was flavorful to say the least.  Hayyy, the first dish I tasted at Casa Roces was a success.  I’m quite sure this meal would be a nice one!

  • Crispy Lengua Caesar Salad (Php 145)

casa roces salad

This must be one of the best Caesar salads I have ever tasted!  Putting deep fried ox tongue in this dish made it that much more satisfying.  Some may not like the idea of ox tongue but I don’t care, for me it tasted delicious and that’s all that matters.

  • Paella

casa roces paella

We ordered paella because we weren’t aware that two of the dishes we ordered actually have rice hahaha!  We even ordered two paellas.  Nevertheless, it was delicious so no regrets there.

  • Ox Tail Kare-Kare (Php 240)

casa roces pinakbet

An old time Filipino favorite, ox tail Kare-kare is another dish that no one should miss in Casa Roces/Kape Chino.  It’s braised ox tail in peanut sauce with vegetables and shrimp paste (bagoong) on the side.  I don’t usually like kare-kare but I enjoyed it mainly because the combination of bagoong and ox tail was good.

  • Pinakbet with Vigan Bagnet (Php 195)

casa roces veggies

I noticed that Kape Chino likes to put crunchy pork on top of their dishes.  I guess it worked.  Well, I raved about the fried ox tongue in the caesar salad earlier, right?  Well, this time around, Kape Chino included crunchy pork in their pinakbet dish.

  • Visayan Chicken Inasal (Php 245)

casa roces chicken

Casa Roces’ Visayan Chicken Inasal is basically a quarter chicken that was grilled in lemongrass sauce.  Annatto oil, an ingredient that was made from annatto seeds and several oils were added to bring out the color in the chicken inasal.  I guess this was needed to make the dish look more appealing.

  • Grilled Pork Ribs (Php 235)

casa roces pork

I wished we could have ordered fish because I was having meat overload!  Hahaha!  Even our salad had pork!  Anyway, I think I just took a small bite of this marinated pork belly.  If you and your friends opt to order individually, then this is a good option as the dish comes with one cup of plain rice.

  • Salabat Soda (Php 100)

Casa Roces Drink

I enjoyed drinking this lemon lime soda asI found the ice cubes too cute!  The ice cubes were actually made of ginger!  Drinking the salabat soda made me feel like I had been transported back to when I was a kid.  I was too giddy and I kept playing with the ice cubes! hahaha!

  • Crepe Suzette ala Mode (Php 265)

casa roces crepe

We were already full from our main courses but I requested my friends if we could just share a dessert or two.  I really want to share as much information to you through my blog.  So I didn’t mind eating more.  Besides, I was curious if Casa Roces serves good desserts.  The first dessert that was served was Crepe Suzette ala Mode.  It’s basically an orange-flavored crepe served with Vanilla Ice cream.

  • Malacanang Frozen Souffle (Php 380)

casa roces dessert

The ultimate finale for my first visit to Kape Chino/Casa Roces was this dessert.  When I got to taste it, all I could say was, “delicious!”.  It was more than delicious because this well-loved dessert in Kape Chino had all the right ingredients in a successful dessert.  It had texture, good taste, the right amount of sweetness, it was crunchy, soft and creamy.  Most of all, it had that element of surprise.

Here’s the description from the menu for your reference: frozen lemon custard soufflé with chocolate flakes, pistachio nuts, and lemon lavender sauce.

Dinner at Casa Roces was very pleasant.  It felt like home because of the beautiful & unique ambiance and dishes that brought delight.  I actually thought that it would cost much.  Surprisingly, the prices of the food are reasonable.  Don’t forget to take pictures when you’re there.  The beautiful surroundings are not something you would want to miss having a remembrance of.

casa roces girls

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Casa Roces
#1153 JP Laurel St. Cor Aguado St., 1005 San Miguel, Philippines
(02) 735-5896

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Cifu Asian Cooking

Cifu Asian Cooking

One time, I was really starving and was craving to eat something new.  I remembered that there was a new restaurant in Banawe, Quezon City.  I thought then why not try it?  In spite of there being a lot of Chinese restaurants in Banawe, Cifu Asian Cooking might have something unique to offer dining customers.

I asked two of my friends to accompany me and we had a delightful dinner.  Everything that we ordered that night was yummy!  I seriously couldn’t get over it so I went back to the restaurant that same weekend, this time for lunch.

During our first visit to Cifu Asian Cooking, we had dimsum as Cifu has a promo every 2-5PM and 9PM to 12MN wherein we get dimsum at 30% off!  We also tried their Pad Thai as there was a big banner outside the restaurant encouraging guests to try the dish.  For drinks, we had milk tea (my favorite drink!).

On the other hand, I had a heavy meal at Cifu on my second visit.  I tried their bestsellers.  Gee, just writing this entry makes me hungry! hahaha!

Without further ado, here are the dishes that I was able to try out during my 2 visits to Cifu Asian Cooking in Banawe:

  • Flavored Milk Teas (Php 75)

cifu milk teas

Cifu calls their milk tea selections as fancy milk tea.  I do agree their milk teas are fancy.  Where have you heard of milk teas that have flavors such as Double Chocolate and Almond?  If you want to add either nata, sago, black gulaman and almond jelly into the drink, just add Php 10.

I ordered Almond milk tea.  I must say it was too sweet for my taste.  But boy, was I surprised when I saw the glass.  I could actually see the almond jelly with its juice at the bottom of the drink!  I knew right then that the drink was freshly prepared.

If you want plain milk tea, Cifu has it too.  Price is at Php 60.

  • Iced Lemon Tea/Iced Lemonade (Php 75)

Cifu Drinks

Fresh lemonade and brewed iced tea, always a winner in my book.

  • Fried Cu Chai Dumpling (Php 68)

cifu fried dumpling

I usually order pork dumplings.  However, I really want to lose weight so I opted for cu chai dumplings.  Cifu gave us an option to choose either steamed or fried.  I tried out fried dumplings for a change.  Wow!  It was oh soooooooooooooooooo delicious!!!  A must order!  Trust me 🙂

  • Shrimp and Pork Siomai (Php 68)

cifu siomai

Who would ever forget to order our all-time favorite dim sum?  Cifu’s shrimp and pork siomai definitely didn’t disappoint.  Oh boy, I’ll make sure I’ll go back to Cifu for this!

  • Fried Fish Fillet with Spicy Salt & Peppers (Php 260)

cifu fried squid

This fried fish fillet with spicy salt & peppers dish by Cifu is made of pure perfection.  It looked savory and tasted so good.  I was eating this non-stop and didn’t hesitate to finish the dish! Hahaha!  I had to apologize to my friends because I think they were only able to taste this dish as I finished it unconsciously coz the dish was just too good not to finish. 😛

  • Pad Thai Goong (Php 190)

cifu pad thai

While I enjoyed the dishes I tried out at Cifu, this Pad Thai Goong was just ordinary.  It was good but not something I would want to order over and over.  They had generous serving though.  Good for people who are ready to eat a big amount of food!

  • Minced Beef Fried Rice (Php 190)

cifu fried rice

My friend said that Cifu’s minced beef fried rice tasted like chao fan.  Well, of course it was!  It was fried, wasn’t it? haha!  Kidding aside, I love that in spite of having too many ingredients in this dish, it didn’t taste weird.  You see, I tasted fried rice before that had too much stuff in it and I wasn’t able to appreciate it.  Good thing, Cifu did this well.  In fact, the minced beef fried rice is their specialty under the rice menu.

  • Braised Beancurd w/ Roast Pork Asado Pot (Php 220)

cifu hotpot

We ordered a lot of fried food so we tried out this hotpot dish.  The asado and bean curd combination was good.  I loved that the sauce was overflowing.  You see, in hotpot dishes like this, I like to dip the main ingredient in the sauce.  A very nice balance to our meal.

  • Singapore Cereal Prawns (Php 380)

cifu shrimps

There are only few restaurants in the metro that serves cereal prawns.  I rarely get satisfied as I’ve tasted the best from a restaurant that has already closed down.  Cifu made a great version of it but it wasn’t something that I would rave about.  I like that they put a lot of cereals there.  It’s really the cereal that makes this dish lovable.

I realized that restaurants are getting more innovative.  Cifu Asian Cooking is definitely one of them.  They knew that competition is stiff especially on a street full of Chinese restaurants.  They have to offer something unique.  I love that they made a twist to our usual Chinese dishes.  I still can’t get over the fish fillet with spicy salt & peppers!  Ang sarap! 😀

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Cifu Asian Cooking
862 Linao Street cor Banawe Street, Quezon City, Metro Manila, Philippines
(02) 741-2217

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CIIT’s Basic Digital Photography Workshop

CIIT's Basic Digital Photography Workshop

I believe that everyone should always be learning stuff, no matter if it’s in a field we think we already know. It never hurts to refresh your knowledge.  That was my mindset when I joined the Basic Digital Photography Workshop by CIIT.  I have taken several Basic Photography classes before, but I thought, why not learn it again from another teacher?  I could pick up a new tip or two.  And besides, it’s always nice to meet new people.

Besides, CIIT is just near my place.  Luckily, the class was scheduled on a sunday and I didn’t have anything planned for that day.  So it was a no brainer – I’d take the class.

I admit, I’d never heard of Cosmopoint International Institute of Technology (CIIT) before.  I was curious!  Do they provide quality education to students?  I came in ready to learn and to observe.

CIIT has a small campus and it seemed like everyone knew each other.  An interesting thing I noticed immediately was that the classrooms are painted different colors.  That made it easy for me to find the Basic Photography class.  All I had to do was find the light blue room!

CIIT classrooms

I came in a bit early and there were only 10 people in the room.  We had to wait a few minutes for the rest as 25 students were expected to attend the basic photography class.  While waiting, I surveyed the room hoping to see someone familiar.  So I just took my seat and waited for the class to start.  I was sure that once the class began, everyone would be more comfortable and we could begin socializing then.

CIIT Classroom

The class started with our teacher introducing himself.  Our teacher for CIIT’s Basic Digital Photography Workshop was Edwin Celestino.  He brought with him 8 years of teaching experience (seven years in the College of St. Benilde) and he specializes in fashion and advertising photography.

Teacher Edwin was engaging.  He asked us to share what we expected from the class and encouraged us to ask any questions we might have on photography.  He cracked jokes all throughout the class making sure that we wouldn’t get bored while listening to him.

CIIT Teacher

According to teacher Edwin, the basic photography class had been cut down from 2 whole days to just 1.  Because of that, the teachers decided that we wouldn’t do the photo walk.  Fortunately, Edwin noticed that we were all kind of disappointed at the news, so he asked us if we wanted to do the photo walk anyway.  The answer was a resounding yes!  Teacher Edwin laughed and agreed to our request. He said he’d manage the time so we could finish both the lectures and photo walk.

The lecture ran from 9AM to 11:30AM then continued on from 1PM to 3PM.  Photo walk was done from 3-5PM.  The last part of the session was to receive feedback from our teacher regarding our pictures.

Here’s what we learned in the morning:

  • Basic Camera Parts and their Purposes and it’s operation
  • Understanding and Creating Proper Exposure, Shutter Priority, Aperture Priority and Bulb setting
  • Exposure Compensation
  • Program modes of modern SLR

CIIT Photography class

During lunch, the owner welcomed me and 3 other bloggers who were invited to try out CIIT classes that day.  Sherwin was enthusiastic and very positive.  He graciously gave us a tour of the campus.

CIIT Owner

According to him, CIIT is a proud member of the Cosmopoint Education Group (CEG) which started in Kuala Lumpur, Malaysia in 1991.  In 2008, CIIT opened its branch in the Philippines to bring top notch ICT education to us Filipinos.  With its goal to promote quality of ICT education, CIIT offers courses in Web Design, Multimedia, 3D Animation, Game Development, Photography and Network Design.

CIIT prides itself for choosing teachers well.  They also treat feedback from students seriously.  Sherwin even told us of the time that they discontinued the services of a teacher who got failing grades from the students. Wow.  That must be really scary for the teachers.  Since they know that they are always being evaluated, I’m sure they’re always on their toes and doing their best to provide quality education.

We also saw CIIT’s beautiful library.

CIIT Library

The drawing room was pretty nice…

CIIT drawing Room

I was in awe as I inspected the drawings on the white board.  I’ve always thought that drawing wasn’t for everyone, that you should have the talent for it.  Apparently, it can be learned.  I was so curious that now, I’m thinking maybe I should take drawing classes just to prove that it can be learned 😛

CIIT drawing

Lastly, I took a peek at the Photoshop class.  I wanted to learn this but I use Adobe Lightroom more than Adobe Photoshop.

CIIT Photoshop Class

Sherwin said that seeing their students’ work make them feel that they’re meeting their goal to provide quality education.  I agree: it is the best proof of their success.

CIIT artwork

After a yummy Chinese lunch, we continued on with the Basic Photography class.  This time around I learned about composition.  Teacher Edwin shared with us different design elements and design principles.  This part I really appreciated.  At that time, I already knew that in spite of knowing basic principles in Photography, this was a good learning.  As expected, I learned something new!

At 3PM, we went out of the campus and started walking around the ABS-CBN area.  We were tasked to take photos of anything interesting.  I honestly struggled hahaha!  I remember when I joined last year’s Canon Photomarathon, I had the same dilemma.

CIIT photowalk

At the end of the photowalk, believe it or not, I hadn’t taken a single picture!  I was so embarassed.  Out of panic, I shot a quick picture of this “no taxi ‘no taxi terminal’ sign after I saw the taxis actually making it as a terminal.  Unfortunately, it wasn’t a very good shot.  But I really appreciated Teacher Edwin’s critique of it.  He said that a photographer should not need to explain the pictures they have taken.  The story should be obvious, he said.  I am so going to keep that lesson in mind.

CIIT roch project

We all got our certificates!  Whee!  I have experienced a CIIT class and actually finished it!

CIIT certificate

I asked some of my classmates and they said they were very satisfied.  This Php 2,500 class is a good investment especially for beginners.  Thanks CIIT!

CIIT class picture

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CIIT: Cosmopoint International Institute of Technology
5F CTTM Square, 68 Timog Ave Cor Tomas Morato, Quezon City, Philippines
Tel.: (02) 441-0737

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Mister Donut Merrygalos

Mister Donut Merrygalos

I asked a friend what reminded him of donuts.  He said, “a lifebuoy on the beach during a very hot summer day!”.  I was like what? hahaha!  I guess people can crave about donuts any time of the day, at any place in the world.  It’s comfort food to most people, especially children.  I wonder what makes donuts so popular.  I assume it’ll probably be because it’s sweet.  And everything sweet, when people eat, they get happy.  That’s the effect of a simple donut.

Why am I talking about donuts?  Well, I just had an overdose of donuts!  I can’t even sleep as I was thinking about it a lot!  So I thought might as well share with you what happened tonight.  Why am I so hung-up about donuts?  You see, I met several managers from Mister Donut today and they told me lots of fascinating stuff about the business.

Mister Donut started operations in 1995 (Philippines) and is now one of the fastest growing brands in the Philippines.  In fact, Mister donut is among the top 5 quick snack places in the country.  With over 1,000 outlets nationwide, they are truly spreading smiles everyday,  As they say, “Ngiting Mister Donut“!

ngiting mister donut

Mister Donut is known for serving donuts that are just the right level of sweetness.  That’s something Mister Donut is very proud of.  Aside from that, the company is a promoter of innovation.  With successful products like Donuts n’ Dip, Belgian Mallow Bites, Donut Inipit, Duets, Swak’to Donuts and Bavarian Squared released in the market, we are assured that Mister Donut is continuously thinking of ways to provide smiles in our faces 🙂

Mister Donut Products

Christmas is coming so fast.  And yes, Mister Donut has something new for us this Christmas season!  It’s the happiest season for the whole year so Mister Donut started Project Stella.  Stella means star and Christmas being the most important occasion of our lives, they wanted to give us 5-star quality products.  They know that Filipinos are busier than ever but they also acknowledge that Filipinos love to socialize and celebrate.  During parties, we never forget to bring gifts.  Thus, Mister Donut wanted to position itself as a one-stop venue for gifts and all-holiday party requirement.  With that in mind, Mister Donut came out with Merrygalos (may smile sa bawat kagat, may regalo para sa lahat!).

Mister Donut Merrygalos models

Before I share what those fun yummy products are, I have to tell you that the products will only be launched on Saturday (November 19, 2011).  But since I really love sharing good news, here I am spilling the beans!  So get ready for some awesome information about the upcoming Mister Donut Merrygalos!  I guarantee you’re gonna enjoy this.

  • Belgian Bites Tin Can (Candy Cane – Php 150/Christmas Tree – Php 170)

Belgian Bites Tin Can

Mister Donut Belgian Bites

Belgian Bites Mister Donut

9 pieces of belgian bites come in a special edition Christmas tin cans.  Take your pick from the candy cane and christmas tree tin cans.
  • Merry Bavarian Frost (Php 99)

Merry Bavarian Frost

Mister Donut Bavarian Frost

Junior Bavarian Donuts topped with our favorite chocolate, strawberry, caramel and coffee frost in Christmas designs.  Yummy looking and yummy yummy delicious!

While I was having an overdose of Merrygalos, I thought of something crazy but exciting.  I actually played around with the donuts.  I thought why not present the donuts in a creative way.  I’m so in the mood so I ended up spending an hour conceptualizing how I can make the donuts look cooler (with an -er coz donuts are cool already!:D).

How about a donut necklace?

Donut Necklace

Or present those yummy Belgian Bites as a kebab?

Donut Kebab

And why not put these yummy looking Christmas donut characters in your table?  Don’t they look cute?  I sure had so much fun creating these things!

Donut Characters

Want to create your own?  Then get ready and plan your visit to Mister Donut nearest you.  Have a Merry Christmas and enjoy Mister Donut Merrygalos!  Ho ho ho! 🙂

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Mister Donut
+6391788MDWOW
http://www.facebook.com/mrdonutph
http://twitter.com/MisterDonut_PH

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