A usual staple in Filipino-Chinese homes is Beef with Bitter Melon (Beef with Ampalaya). A few weeks ago, I tried this out. Read More
Author: Rochelle Sy Chua
Recipe: Beef with Bittermelon
Posted by Rochelle Sy Chua On November 19, 2015
Recipe: Honey Calamansi Iced Tea
Posted by Rochelle Sy Chua On November 19, 2015
Whenever I go to watch a movie, I would always look for a Wendy’s branch so that I can get myself a biggie order of their iced tea. I really love the citrus taste of Wendy’s iced tea. I especially appreciate that their iced tea is the fresh brewed type which is healthier than the powdered one. Read More
Chef Marc Aubry of Champêtre Restaurant at the Maya Kitchen
Posted by Rochelle Sy Chua On October 18, 2015
Yehey! The details for this month’s Culinary Elite Series of Maya Kitchen is out. The guest chef is Marc Aubry from the Champêtre Restaurant! I cannot wait to learn French dishes this time around. Read More
Chef Claude Tayag at the Maya Kitchen
Posted by Rochelle Sy Chua On October 18, 2015
Every month, I always look forward for the invite by Maya Kitchen to attend the kitchen demos provided by well-established chefs in the Philippines. For September, it was Chef Claude Tayag’s turn. Read More
Coloring: Julia by Momi
Posted by Rochelle Sy Chua On October 18, 2015
My second coloring project using the momi colouring iOS app is Julia. Read More
