Author: Rochelle Sy Chua

It’s March 2016 and I’m back at blogging again 🙂

So for my first post, I’m sharing with you the press release of Maya Kitchen for their culinary & baking classes for March.  If you want to learn basic baking or basic cooking, then you have to read further!   Read More

One day, I was just trying to find a very simple recipe to make.  I found one in my database which only needed two ingredients: pork and salt.  How easy is that, right? Read More

I remember having tried corned beef sinigang in one of the Filipino restaurants in the metro.  There, I’ve gotten the idea that we can actually use corned beef to make sinigang.   Read More

Whenever I cook tuyo, I’m always reminded that I needed a side dish to go with it.  That side dish is Salted Eggs and Tomato Salad. Read More

I love soups!  and I just found out recently that it’s healthier to eat soups than stir-fried stuff.  With that in mind, I’ll be cooking more dishes like Pork Sinigang.  Cooking these types of dishes is also pretty simple.  We just chop the ingredients, put all of them in a pot, boil and simmer, then we are all done! Read More