Author: Rochelle Sy Chua

Alex Lacson ang Bagong Istorya

alex lacson

Alex Lacson is one of the senatorial candidates that really touched my heart when he shared with us his experiences and his love for our beloved country, the Philippines. He is known to be the author of “12 Little things you can do for your country”. The book was published 2005 & was endorsed by people such as the late president Cory Aquino, Eugenia Duran Apostol (Chair, Worldwide People Power), Ruben M. Tanseco, S. J., as well as Manuel V. Pangilinan.

Alex Lacson gave us a copy of the book during the press conference. I must say every Filipino should have one. I suggest you go to any of the book stores and buy one now. We can all do our own actions to help make our country a better place. Alex Lacson believes so, and I believe so too.

I asked the humble senatorial candidate about his book and what he can tell us about it. He stood up and started sharing how he started writing the book, what inspired him and how the book influenced other people and institutions…

Actually if you noticed..you have there, the flyer, my slogan is no longer bagong pinoy, bagong pag-asa. We changed that already, this is an old tarpaulin. Nilagay na namin dyan ay “bagong storya”. So, ang kinuha na namin na slogan, ng campaign slogan is bagong storya.

And why bagong storya kinuha naming campaign slogan? In fact, people have become curious of that. Bakit bagong istorya? Because actually we want to bring out the new story of the Filipino, like the new story of our people. The story of The Filipino who has faith in the Filipino. Yung naniniwala sa Filipino, yung naniniwala sa kakayahang Filipino. Yung tingin niya sa bawat Filpino, ay parang kapatid. Muslim ka man, Kristyano ka man, na naniniwala na kaya natin. That’s why bagong istorya siya.

Why the book? Ito po yung book, the message of this book is really very simple that we are the builders of our own greatness, that we write our own stories to people. That if you want the Filipino people to become great, If you want the Filipino to become respectable, if you want the Filipino to be a world-class citizen in the eyes of the world, then we have to do something about it. So, ibig sabihin, itong 12 little things, every Filipino can do, these are small acts of patriotism, small acts of heroism, that every Filipino can do to help our country. I really believe kahit mahirap na Filipino may magagawa siya sa bansa natin. Mayaman ka man, nasa ibang bansa ka man, may magagawa ka parin.

That’s why in the past 4 years I have been also invited to speak in several communities abroad because they want to do something to help our country. The essence is really that, small acts of heroism, small acts of patriotism for our country. And it has really connected with our people. In the past 4 years, every year, umabot na ng 200 spekaing engagements ko because of this book, walang press release, walang promotion, on our own lang talga. Ang ibig sabihin, they love this country and they want to do something. So nakita nila, 12 little things, kaya ko rin ito. ginagawa rin nila, minomodify nila. 12 little things ginagawa nila 15 little things teachers, 12 little things teachers can do to help our country. Sa ateneo, 12 little things every Atenean can do to help Ateneo in our country. Mali lang ng konti dun dahil nauna yung ateneo. La salle also came out with something like that, St Paul also came out with something like that, and even Siliman.

It’s the little things. Little things. It’s about small acts but great faith. Great faith that with the little things we do we just have to believe that the big change will come. Because essentially all the change that we see in the world, in history, they all start with small changes.

Diba, yung landslide, bago siya naging landslide it’s a snowball — nagsnosnowball siya, maliit, naggagather siya, nagpipick up siya ng other things, palaki ng palaki [until it becomes a landslide]. All change really begins small.. all the big change that we need in our country really have to start small somewhere to create the big change we’re looking for you just have to have faith.

In fact, if you recall, there was that famous book by Malcom Gladwell, The Tipping Point. Actually I was reading that book while I was writing this book (12 Little Things). I was reading that. And from cover to cover the story of Tipping Point is a story of small changes, how the small changes results into big changes.

There was one story there, I think it was in America. A group of doctors they were trying to find a way to raise the awareness level of the members of the community kung saan mataas ang diabetes. Ang ginawa ng mga doctors, nagbigay sila ng seminar. Ang dami umattend. But how come nag offer na sila, and after the seminar, they told the attendees to go to the hospital and they were told that they would be given free medicine. But after the seminar, less than 20% of those who attended, went to the hospital.

And the doctors said, kung worried sila about yung level of diabetes, how is it konti lang pumunta sa hospital?

They conducted again a seminar but this time around, they provided a map na paano pumunta dun sa hospital. So, when they provided a map, nakita yung mga audience, ah ito pala how to get to the hospital. Instead of 20% of the attendees attending, this time around, more than 80% went to the hospital. Why? because of the map. That little detail of the map, made a big difference.

So little things, little things.

Read the rest of the article at Blogwatch.ph.

References:
Video – http://www.youtube.com/view_play_list?p=88F687CEED537ECF
Pictures – http://www.flickr.com/photos/rochellesychua/sets/72157623281647590/

Official Website of Rochelle Sy Chua on media, events, travel, food and restaurant experiences in Taipei, Taiwan, Manila, Philippines and Asia.

Siam Thai Cuisine

siam thai cuisine

Since it’s my 1st time to go to Cebu, I would want to try out restaurants I haven’t tried before.  Siam Thai Cuisine looked very interesting, so when asked where to eat, I suggested Siam Thai Cuisine.  Definitely, a good choice!  No wonder why we had to wait for a few minutes to be seated.  People really spend time to wait until a table is available.  It is definitely worth the wait!

The ambiance is very welcoming, the lighting & the art work are really cool.  The food is most especially mouthwatering & delicious!  I wish we had this in Manila.  I’m pretty sure it would be a hit.

Service is pretty cool too.  While we were dining, the servers went to the other table singing happy birthday song hahaha!  I never thought that they would do something like that considering that Thai restaurants really don’t do those things.

We ordered the ff.:

  • Tom Yum Prawn Soup (Php 195)

tom yum soup siam

This is like my favorite dish from all that we ordered.  It was spicy but definitely very tasty.  It had that sour taste to it too that is characteristic of this soup.  Seafood & vegetables inside the soup.  They cooked it perfectly.

  • Chicken in Garlic (Php 115)

siam thai dish

This dish is actually surprisingly good considering how simple it is.  Best for appetizers or if you just want to have something to munch on.  The chicken is soft and very tender, and the breading has a great taste to it.

  • Siam Grilled Fish in Thai Gravy Sauce (Php 250)

fish siam thai

I thought this was chicken curry that I almost never tried it.  Good thing, I heard Nick’s friend said that the fish was really good.  I have to look around and find where the fish was hahaha!  It was this dish all along and I must agree, it was good!  The sauce was not curry sauce but thai gravy sauce.  It looked the same though 😛  I think this dish was also one of the more popular ones on the table.

  • Sauteed Chicken with Cashew Nuts (Php 170)

kung pao pork siam

This is in short, kung pao chicken.  Cooked just right, thought this was a Chinese dish.  Anyways, it’s tasty & delicious.  No complaints! 😀  What more can you ask when they mix the right combination of spiciness, sweetness, saltiness into one dish.  Not to mention the fresh taste of every ingredient.

  • Phad Thai Noodles with Egg (Php 180)

omelette siam

I had a lot of aahhh moment in Siam Thai Cuisine.  This particular dish, I thought was omelette.  I was quite surprised to find out that it was actually the Phad Thai.  Phad Thai is a very popular fried noodles in Thailand.  Very nice touch to make it like omelette.

  • Chatuchak Spareribs (Php 190)

spareribs siam

Spare ribs done Siam style.  Again, like the chicken before, very simple dish, but I believe the best dishes are always the simple ones.  Although, I usually like my ribs more tender, and probably grilled rather than fried.  I must admit, that the preparation for this dish had to be done well because once again, it was seasoned perfectly.  And tasted so great.  If you’re into fried ribs, this is something worth the try.

  • Crab Fried Rice (Php 180)

fried rice siam

  • Bagoong Fried Rice (Php 180)

bagoong rice siam

I love the bagoong they put here.  There was a lot of sauce so it gave the rice more taste.  Best to combine all the ingredients before serving.

  • Siam Iced Green Tea (Php 65)

siam thai juice

  • Siam Iced Tea with Milk (Php 65)

siam thai juice 2

This was better than the green tea.  I wish I ordered this one over the other.  Anyway, it’s nice that I was able to try both.

Glad we tried Siam!  The food was too good!  Loved it!  The pictures can be found in my Flickr album.

——————–
Siam Thai Cuisine
The Terraces, Ayala Center Cebu
(032) 417-1318

Official Website of Rochelle Sy Chua on media, events, travel, food and restaurant experiences in Taipei, Taiwan, Manila, Philippines and Asia.

Tsim Sha Tsui & Tea Bar In Cebu

tsim sha tsui

Tsim Sha Tsui Dimsum & Tea Bar
2/F The Terraces, Ayala Center Cebu, Philippines
(032) 238-9209

——————–
Looking around for a place for a light snack we found ourselves at The Terraces located in Ayala Center.  But we wanted delicious food with Chinese flavors.  Good thing we found it with Tsim Sha Tsui after looking around for around 10 minutes.  As we looked over the menu, you could tell it was really focused with just the right amount of menu items to choose from.

Focused mainly on dimsum & tea, this place is definitely going to be a success if opened here in Manila.
The menu was well-designed with pictures of the items and it was a treat to read.  I was so amazed that I took each and every page of the menu.  You can find them in my flickr album (the link is at the bottom of this post).

Here is what we ordered:

  • Soft Tofu with Preserved Egg (Php 80)
tofu century egg tsim sha tsui

I love tofu, and with this dish tofu has never been so rich, with such nice sauce, and some century eggs to go along with it too.  It’s definitely light, but very appetizing.

  • Pork Dumpling with Chili Sauce (Php 65)
dumpling tsim sha tsui

The dumpling was also really good.  By itself, it would have been great, but oh how much better it really was with the Chili sauce.  I remember the dumpling to be cooked just the way it should be, not overcooked, and the wrapper soft to chew into too.  Good thing we weren’t that hungry that time, or else we would have definitely gotten another order of a few items that we ordered.

  • Meat Spring Roll (Php 60)
lumpia tsim sha tsui

The spring rolls were okay, but I do have to say that it wasn’t as greasy as some spring rolls tend to be.  It wasn’t salty either, which is always good.

  • Lo Mai Gai (Php 70)
machang tsim sha tsui

It’s called “machang” in chinese.  Just the usual steamed rice with pork and some other ingredients.

  • Tsim Sha Tsui Original Steak (Php 75)
pork tsim sha tsui

And you thought eating light meant you couldn’t have steak, well you can hahahaha!  And oh, you should really try this dish.  It looks too salty, but it really wasn’t at all.  Did I mention it’s sooo tender?

  • Watermelon Mocktail (Php 70)
juice tsim sha tsui

This is the drink that I ordered.  At first I thought it was just me, so I took another taste.  It didn’t taste like watermelon at all.  In fact, it tasted like soda only a bit sweeter.  Don’t get me wrong, it wasn’t bad, it’s just something I wouldn’t order again.

  • Black Mamba Iced Tea (Php 50)
juice 2 tsim sha tsui

The black mamba, according to Nick was really good.  Sort of like a cross between iced tea and fruit punch.  On a hot day, this is definitely something to drink because it’s refreshing.

In terms of ambiance, I love Tsim Sha Tsui’s interior design.  Green color, very bright, cool menu too!  Pictures can be found in my online Flickr album.

Official Website of Rochelle Sy Chua on media, events, travel, food and restaurant experiences in Taipei, Taiwan, Manila, Philippines and Asia.

Mey Lin Chinese Cuisine

mey lin chinese cuisine

Mey Lin Chinese Cuisine
G/F Jupiter Place Building, 136 Jupiter St., Bel-Air, Makati City, Metro Manila
(02) 899-8999

——————–
The lunch had been organized for weeks, postponed once, but finally we had it last Friday.  It was a reunion of sorts for our DSS group, old & new.  Though it was organized for quite some time, a lot of people didn’t make it.  But that doesn’t mean we didn’t have a great time.  We very much enjoyed ourselves, although it could have been better if we were complete.  Our first reunion was held in Mey Lin & we decided to do it again in the same venue.

Mey Lin has good food, has a private function room, and has good ambiance.  The food is a bit pricey though.  I’m not complaining coz their food is really good but I wish they could lower their price a bit so it can be a bit more affordable.

Here is what we ordered:

  • Jelly Fish (Php 160), Century Egg (Php 60)
century egg seaweed mey lin

This jelly fish dish is really good.  This has always been a favorite menu item to order whenever we visit Mey Lin.  We can order century egg with it, 1 piece does cost 60 pesos though.  Perfect appetizer for Chinese food.

  • Siomai (Php 90)
siomai mey lin

It’s funny that we almost finished this dish even before the soy sauce, calamansi arrived hahaha!  The siomai is cooked to perfection, meaty and has generous servings of each major ingredient. This is how siomai is supposed to be cooked, tender and moist on the inside, good firm texture, and also moist on the outside but not soggy.

  • Sio Long Pao (Php 100)
xiao long pao mey lin

I expected sio long pao to be juicy because it was that way when I went to China before.  Mey Lin’s version was very dry but it still tasted good.  Just not the way I expected it though.

  • Fried Beancurd (Php 150)
tofu mey lin

This reminded me of another restaurant’s version of Tofu.  This tasted just okay, nothing special or out of the ordinary, but still worth a try.  Crispy tofu with Mey Lin’s own special sauce.

  • Fried Intestines (Php 240)
fried intestine mey lin

Fried Intestines with vinegar is heaven!!  My all-time Mey Lin favorite dish.  No matter who I’m with, as long as we’re in Mey Lin, I make sure that we order this dish.  It’s just too delicious to pass up.

  • Broccoli with Beef (Php 260)
beef broccoli mey lin
  • Fish Fillet with Taoso (Php 270)
fish mey lin

Great presentation.  The fish tasted fresh too.  Taoso is a great, great finish for this dish.  Taoso is mashed soy bean, very crispy and tasted sooo good!  Put in a container like that made it more yummier as it will always be hot.

  • Dried String Beans (Php 190)
string beans mey lin

I always see this as a Chinese version of sitaw or string beans.  It says dried but I never felt it was so.  Another favorite menu item that I order every time I go to Chinese restaurants.  There are only a few Chinese restaurants that serve this though, luckily, Mey Lin is one of them.

  • Chicken Cubes with Dried Chili (Php 240)
pork mey lin

  • Lemon Chicken (Php 250)
lemon chicken mey lin

This was really good!  Chicken with lemon, a weird combination but it worked perfectly well.  This is definitely a twist on the classic orange chicken that is more popularly made in other Chinese restaurants.  The balance with this dish is of course the crispiness of the chicken along with the sauce.  We even ordered another one as the first one was finished in just a few minutes and everyone just wanted more 🙂

  • Yang Chow Fried Rice (Php 210)
fried rice 2 mey lin

  • Fried Rice with Salted Fish (Php 220)
fried rice 1 mey lin

  • Lemonade (Php 80)
lemonade mey lin

I kept raving about the lemonade while drinking.  I think colleagues who were seated next to me was getting tired hearing me say how good the lemonade was.  I also kept mentioning that they should make it a bottomless one.  Mey Lin’s lemonade is just the best, it’s soooo good!  You should order this drink when you visit the restaurant.

  • Mango Sago (Php 90)
mango sago mey lin

For me, the best Chinese dessert is the mango sago.  I’m not sure how this was done but I think it’s mango puree/juice with tapioca.  Served cold, very tasty.

You might be wondering that we ordered too much food hehehe 😛  but look at just how many we were… The rest of the pictures can be found on my Flickr.  Yaiks!  I’m really craving for Mey Lin now!  Must resist!!!

DSS group

Official Website of Rochelle Sy Chua on media, events, travel, food and restaurant experiences in Taipei, Taiwan, Manila, Philippines and Asia.

Who is Yasmin Busran-Lao?

Yasmin Lao

I went to the UCC venue last month to meet the 3 lady senatoriables of The Liberal Party (LP). Sonia Roco wasn’t able to go so we met with Risa Hontiveros & Yasmin Lao. I have already written an article about Risa Hontiveros and about her thoughts on the RH bill. However, I wondered who Yasmin Lao was though.

I’ve never heard of Yasmin Lao before and so I had no idea where she comes from and what her credentials were. I sat there and waited for my turn to ask the lady senatorial candidate. I wanted to know what she has been fighting for and what she plans to do if she lands a position in the senate. She was wearing something to cover her hair and so I assumed that she’s a Muslim.

I asked her, “Can you tell us who you are and what you are fighting for?“. She smiled and answered very warmly.

I used to be a professor of psychology at Mindanao State University since 1988 until 1997 when I founded Al-Mujadilah Development Foundation (AMDF) but even then coming from a culture where early marriage and arranged marriages are rampant where you see young girls (bride) and grooms. I’m a witness and I’ve seen how, in terms of the right of the children to pursue their own full development particularly education and career. I’ve seen the impact to bright promising girls who dream of becoming somebody professional. then they get married at the age of 14 and then most of them if they do get pregnant immediately, get no schooling, they stop schooling. Then of course, no economic opportunity.

So I’ve seen the impact of that, particularly in women, and that’s where my advocacy for women’s right started, and how I’ve started questioning the culture and gender issues. So that has been my main advocacy, looking at the code of Muslim personal laws, looking at international laws, national laws, and see how these can work together on the advantage of women. For example, while the code of Muslim personal laws do not categorically state that what is provided for in the violence against women and children, where it’s a criminal offense. But women don’t know, Particularly among Muslim women, that there is a provision in the code of Muslim personal law that a woman can really ask for divorce, because divorce is allowed if there’s harm, if she’s put in harm.

So what we would do is that we would encourage Muslim women to use the code of Muslim personal law to file for if they want divorce then use the [separate Muslim law] for the criminal. So that’s an example of what I’m saying, how do we help women to maximize the available tools that they have for themselves.. that has been my advocacy and of course working among adolescents, Muslim women girls and boys on gender issues and reproductive health issues, and women political leaders on gender responsive governance.

And before I resigned, I’m working very closely among farmers and fisher folks on sustainability particularly natural farming and fishing and I’ve worked in the evacuation center and that’s what I’m very passionate about — peace and the peace process because I’ve seen the impact of the conflict among civilians particularly on women.

If you’ve covered or if you’ve visited evacuation centers pag may sunog or may bagyo, people stay in the evacuation centers, you’ve seen the conditions, it’s really inhuman, it lowers the human dignity much more for women when we have special needs — toilet, CR and all. When I was in the evacuation center, if you just flee and you only have your clothes on your body you don’t even have your underwear with you the more you will feel [the impact], and you stay in a room with strangers you don’t know. And of course, you need napkins, you need underwear which you don’t find in emergency kit that they give because our understanding in the evacuation center they need food, they need water and that’s it but then equally if not more than that is that when your own self concept and your own human dignity it adds up to the misery and the psychological impact. Kahit may pagkain diyan, if you feel like you’re depressed about the situation..

Read the rest of the article at Blogwatch.ph.

References:
Video – http://www.youtube.com/watch?v=sOsG015C1yI
Pictures – http://www.flickr.com/photos/rochellesychua/sets/72157623671504606/

Official Website of Rochelle Sy Chua on media, events, travel, food and restaurant experiences in Taipei, Taiwan, Manila, Philippines and Asia.

Loading...
X