Bon Chon Delivery
Posted by Rochelle Sy Chua On November 25, 2013
I still recall how excited I was when I tried out Bon Chon for the first time three years ago. That time, Bon Chon was a big craze. I couldn’t even go there without having to line up. It was new at the time and they only had two branches.
Fast forward to 2013, Bon Chon is a household name in Korean-style chicken. In fact, there are so many branches nationwide. We can easily get ourselves a fix of Bon Chon whenever we need it.
Guess what? Bon Chon started offering their own food delivery service! Last month, I was able to try out the service for the first time. Since I was in the office, I shared some of my orders to my colleagues.
Since I was in Makati & Bon Chon was probably doing this for the environment, their food was put inside paper bags (with handles!).
Utensils, straws and napkins were complete. No need to worry about missing spoon or missing fork 🙂
Here are the food items we ate at that time:
- Fish Taco (Php 75)
- Premium Iced Tea (Php 30)
- Chicken Fillet Chops (8 pieces – Php 365)
- Crispy Shrimp Rice (Php 125)
- Crispy Squid Rice (Php 125)
- Chapchae (Php 75)
Yummy food delivered at our convenience. We truly enjoyed our break from our jam-packed work schedule. Knowing that we saved time from walking to the nearest branch and just having to call the Bon Chon delivery hotline (+63-2-6331818), we get our cravings satisfied.
Bon Chon’s menu evolved a lot. Before they used to only have chicken, chapchae and a few other items. However, right now, they do offer a lot of rice meals and a wider range of desserts. That is really cool! Now, we have one more favourite to add to our list of delivery services.
Bring It On Bon Chon Delivery
Menu: http://www.bonchon.com.ph/menu/
Hotlines:
Metro Manila – +63-2-6331818
Baliwag, Bulacan – +63-44-7611818
Marilao, Bulacan – +63-44-8151818
Dasmarinas, Cavite – +63-46-4241818
Central Cebu City – +63-2-32-2660488
Davao – +63-82-2851704
Minimum purchase at Php 300. 10% service charge will be added to the total bill for delivery.
Recipe: Lomi
Posted by Rochelle Sy Chua On November 20, 2013
I used an iOS program to check if I have anything in my kitchen that will expire in a few days. I found out that apparently, the Star margarine that I have will be expiring in a week. Because of that, I tried to find recipes online on how I can use it. I do not want to waste any food ingredient. It’s just not right 🙂
I stumbled upon Magnolia’s website, which sells Star Margarine. Among all the Star Margarine recipes, the lomi caught my eye. There are a lot of ingredients in this dish, but it’s not hard to cook. So I challenged myself to cook lomi. Read More
Recipe: Hotdog in Thick Sauce
Posted by Rochelle Sy Chua On November 19, 2013
A friend taught me how to cook tinola and the spice that my friend used during the tutorial was Magic Sarap. If you use Magic Sarap, you would know that the spice is being sold at supermarkets in a bundle. So I got myself several extra magic sarap. I wondered how I can use them because I do not think I would cook tinola nine times in a single month.
Luckily, there are recipes at the back of the Magic Sarap package. One of those dishes featured is hotdog in a thick sauce (sarciadong hotdog). I tried it out today and was glad with the result. Now I don’t need to cook sardines fried each time, hehehe! Read More
Recipe: Cucumber-Celery Juice
Posted by Rochelle Sy Chua On November 17, 2013
Ever since I got sick the other week, I said to myself that I should start eating healthy. I know it’s going to be super hard because I love junk food, I love fried food, and I love oily & spicy food.
I came across a lot of articles about juicing. The articles state that juicing will help detox and will definitely help us achieve a good health. I kept that in mind. Good thing I bought myself a juicer from months ago due to a sale in the malls. So there goes my chance to finally use it. Read More
Lego Miniland at Bonifacio High Street
Posted by Rochelle Sy Chua On November 17, 2013
While we were walking along the Fort last Sunday after dinner, we checked out the Lego Miniland. Oh boy, seeing the exhibit brought me back to my childhood. I wished I was still young so that I can enjoy every bit of the displays, the toys, everything!
I know Lego is good for all ages. However, it would be nice to have most of your weekends and summer playing lego all day long. I don’t have that luxury anymore because I love to do so many things. So games with lego is out for me.
That’s why I felt it was a great treat to walk around the Lego Miniland at the Bonifacio High street. We stopped by for around 15-20 minutes. I took some photos, admired most of the toys on display, and had some sentimental moments while I was at it, haha!
The highlight for me is the figurines on display. All of them were built with lego. There were community of figurines as well that looked so colourful and so lively! I’m sure every one would enjoy looking at them.
Star Wars fans would love this exhibit as most of the big lego figurines are a tribute to the franchise. Life-size Darth Vader, who wouldn’t want it, right?
I think Darth Vader ‘lego’ version is taller than me. Take note, every single piece of it was made of lego except for the red sword. You should really check it out. My picture don’t do justice. It’s way prettier in person!
Of course, other popular characters of Star Wars won’t be absent. They’re so cute, aren’t they?
I must say that the brain behind this Lego Miniland at Bonifacio High Street must love Star Wars so much that he/she even have a complete setup of Star Wars! It features popular scenes in Star Wars. Coolness galore!
Lastly, Lego is not only for boys but also for girls! Look! A life-size Olivia! This particular figurine was made of 2,000 to 3,000 pieces of lego. According to news, they completed setup of Olivia in 2-3 days.
If you feel inspired and would want to build figurines like this in the exhibit, Lego sells beginner packs as well as advanced ones.
The Lego Miniland exhibit runs from October 26 to November 24, 2013. Free entrance. You still have one more week to go. Make sure you bring your cameras and the inner child in you 🙂