San Marino Corned Tuna Recipes

sanmarinocornedtuna

I was given several recipes during the Sarap at Home event yesterday.  The recipes featured San Marino Corned Tuna.  I tried one of the dishes and I found it to be delicious!  Let me share with you some of the recipes here in this post.

But before that, I wanted to let you know what I learned.   Apparently, corned tuna doesn’t have corn!  Corned tuna means the tuna is processed.  I’m still kinda confused though as anything that is put into a can is processed so it’s still a mystery to me.  A blogger pointed out that corned tuna has more salt than the normal canned tuna.  Well, I don’t really care much but this I can say, I like the taste of San Marino Corned Tuna.

I already asked my cook Lucy to try out the different recipes using San Marino Corned Tuna that we have right now in the house.  So I hope you find this useful too! 🙂

Tuna Canapes

tuna canapes

Ingredients:
1 can San Marino Corned Tuna
10-12 pcs. wonton wrappers
5-6 grapes, halved lengthwise
Cayenne pepper
salt
1/4 cup cream
1/4 cup cream cheese
1 1/2 tablespoons chopped chives

Procedure:

  1. Dust wonton wrapper w/ cayenne pepper & fry until golden brown.  Season w/ salt right after cooking.
  2. Whip cream cheese until soft.
  3. Mix cream cheese, cream & chives w/ San Marino Corned Tuna.
  4. Spoon tuna mixture on fried wontons & add 1/2 a grape to each canape.
  5. Garnish w/ extra chopped chives.

Basil Spaghetti

basil spaghetti

Ingredients:
100g spaghetti
20g sun dried tomatoes chopped
10g red onions sliced into
1/4 inch rings
10g minced garlic
1 can San Marino Corned Tuna
10g basil
2-3 tablespoon olive oil
20g parmesan cheese
5g parsley for garnish
Salt
Pepper

Procedure:

  1. Cook spaghetti according to package directions.
  2. Sautee the onions & garlic in olive oil.
  3. Add the San Marino Corned Tuna & tomatoes & continue sauteing for 3-4mins.
  4. Season w/ salt & pepper.
  5. Turn off the heat & toss in basil & mix.
  6. Plate & garnish w/ parmesan cheese & parsley.



Tuna Nachos

tuna nachos

Ingredients:
1 bag nacho chips
1 can San Marino Corned Tuna
1 tablespoon olive oil
1/4 teaspoon paprika
1/8 teaspoon cumin
Salt & pepper to taste
1 cup shredded iceberg lettuce
1/4 cup sliced black olives
1/2 cup melted cheese sauce
1/2 cup ready-made tomato salsa
1/4 cup cup diced mango
1/2 cup grated cheddar cheese
1/8 cup sliced jalapeno peppers

Procedure:

  1. Heat olive oil & saute San Marino Corned Tuna for 2-3 minutes.  Season w/ Paprika, cumin, salt & pepper.
  2. On a large plate, layer shredded lettuce then top w/ the nacho chips.
  3. Evenly layer on top the rest of the ingredients except for the grated cheese.
  4. Top w/ Corned Tuna & finally layer the grated cheese on top.

Official Website of Rochelle Sy Chua where she talks about her travel experiences in Taipei, Taiwan, Philippines and Asia, as well as her adventures in food and restaurants

Modern Toilet Taipei

moderntoilet

Modern Toilet
台北市萬華區西寧南路50卷7號2樓
886 (02) 23118822

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Would you eat food that was served in a mini toilet bowl?  Would you drink from a urinal?  The dinner that we ate at Modern Toilet Restaurant in Taipei was our most memorable one from our Taipei trip!  I guess that’s because the concept of Modern Toilet is very unique, cute and something we cannot forget!

To be honest, I totally forgot that we were hungry because I was too busy appreciating the design of Modern Toilet Restaurant.  The chairs were specifically designed toilet bowl.  The table was a shower with bathtub that was covered in glass.

moderntoiletdesign

Then it hit me, if their restaurant is designed to look like a toilet, what would their washroom look like?  I later found out that their faucet was actually a toilet bowl that had a water faucet attached to it!

moderntoiletwashroom

All that was a signal that Modern Toilet Restaurant is an interesting & innovative place! 🙂  Considering that this restaurant is a totally unique concept, I was thinking that it might cost us a lot.  Looking at their menu, the price are very reasonable.  It was affordable for all of us!

Here are what we ordered:

  • Modern Toilet Chicken Curry (190NT)
toiletcurry

Do you see that thingy that looks like “shit”?  Guess what?  It’s the appetizer which was some vegetable.

  • German Smoked Chicken with Cream Sauce (200NT)
toiletwhitespag

  • Modern Toilet Combination Hotpot (260NT)
toilethotpot

We ordered beef hotpot though we could have ordered pork (w/c was cheaper by 10NT) or seafood (290NT).  I remember that the taste was nice, I was really so distracted with how they presented the food hahaha!  Such a delight to eat food in toilet bowls 😛

  • Italian Chicken with Tomato Sauce (200NT)
toiletredspag

  • Marton Number 2 (100NT)
martonumber2

The is the Ultimate Modern Toilet dessert.  It was strawberry flavored ice with lots, lots, and loooots of ingredients put into it.  I guess this is their own version of “halo-halo”.

I loved it!  Notice that the ice cream is almost always better shaped like “shit” hehehehe.  Marton Number 2 is best for sharing. Unforgettable!

Those spaghetti & hotpot meals had dessert & drink included.  We also had the option to take home this urinal container for our drinks for only 30NT! hahaha  Guess what?  All of us bought one! 🙂

dessertmoderntoilet

moderntoiletdrink

More pictures from our super memorable dinner here.


FEUXMNS4PM6

Congo Grille

congogrill

Congo Grille
G/F, Toledo Building, 277 Tomas Morato Ave. corner Scout Limbaga St., Quezon City, Philippines
(02) 332-2193

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I was lucky enough to be invited by Congo Grille to sample their dishes.  Congo Grille has always been  one of my favorite Filipino restaurants.  Well, this is mainly because of their sisig!  Theirs is the best IMHO.  I remember celebrating my birthday way back in year 2000 at Congo Grill.  Now that year 2009 is ending, Congo Grille is still getting better and better!

So what’s new?  Well, they have several new menu items.  Their servers are wearing hats that say “Sisig King” focusing on their well-known & award-winning masterpiece, Sisig!

congoserver

Congo Grille also improved on the look of the restaurant.  Take for example, they have hand painted murals on their walls w/c was made by their resident artist, Yasmine Ong.  Each branch is decorated by different artwork w/c is pretty cool and very personal, if you ask me.

congomural

Here are the dishes that were served to us:

  • Nestle Iced Tea Tower (Php 220)
nesteatower

Good for 4-5 persons.  Looks like it’s not just beer that has a tower now 😛

  • New Zealand 3-way Mussels (Php 270)
mussels

  • Kare Kare (Php 240)
karekare

  • Tuna Belly (Php 300)
tunabelly

This is 300g worth of tuna belly.  I guess this was the least favorite of mine but that doesn’t mean it wasn’t delicious.

  • Grilled Pusit/Squid (Php 305)
stuffedsquid

500g of squid is sold at Php61 per 100g.  This is actually good but I prefer the stuffed squid better.  I guess this really depend on the situation.  Grilled squid is best combined with beer while stuffed squid is best eaten during dinner time 😛

  • Sizzling Stuffed Pusit/Squid (Php 320)
stuffedsquid

I loved this!!  This is grilled stuffed squid placed in a sizzling plate.  It must be the special sauce because it gave the dish a special “umph”!

  • Pork Sisig (Php 175)
porksisig

The sisig is really Congo Grille’s pride!  Last 2007, They even won the Sisig Festival for it.  Well, what can I say?  It is my favorite and after so many years, it is still my favorite!  You’re missing a lot if you don’t try this!  I always thought that mayonnaise is their secret for their delicious sisig.  When I asked the Congo Grill owner & manager, they said it was just the way it’s cooked.  Well, it will always remain their secret.  But do we care?  We just go to Congo Grille if we want to eat the best sisig in town!

  • Tuna Sisig (Php 170)
tunasisig

  • Congo Rice (Php 180)
congorice

this one I never dared to eat.  Well mainly because I care so much about my teeth hahaha!  I just don’t want to go out smiling with black ink.  Seriously, this is one of the best dishes Congo Grille offfers.  Squid-ink flavored rice topped with calamares.  People swear by it.  Some even call to make sure that it is available before they proceed to Congo Grille.

  • Bagoong Rice (Php 125)
bagoongrice

  • Congo Mango (Php 85)
mangodessert

I’m not fond of cakes.  This version of graham cake, I must admit was good!  Every bit of ingredients were spread out well.  It was not overpowering w/c made it a very yummy dessert.  This is one of 2 popular desserts that Congo Grille serves.

  • Frozen Maki (Php 120)
frozenmaki

Of the desserts served tonight, Frozen Maki was my ultimate dessert favorite!  We super enjoyed this dessert.  I kinda forgot that I was too full already.  An excellent twist to the japanese maki, it had vanilla ice cream with ripe mango wrapped in chocolate crepe which was served with chocolate sauce.  This is definitely a must-try!!!

Thanks to Congo Grill & Stratigem for the invite.  I really really love the food especially the ever-famous sisig!  What a great dinner! 🙂

More pictures here.

Running for Beginners

running

Last week, I attended a very informative seminar about running.  It was conducted by Second Wind Running Store.  Neville & Hector who are Second Wind Running’s owners were the main speakers.

Let me share with you what I learned from the event.  A few things really stuck my mind.  For one, finding the right shoes.  Then there is what to drink when running & how often we should run.

First off, let’s talk about running terms that were mentioned in the seminar:

  • Marathon – 42 kilometers
  • PR – Personal Record
  • Pace – Rate of Movement in Run (usually minutes/kilometer)
  • Gait – manner of running
  • Stride – to run with long steps

One thing they emphasized was that a 5k/10k/21k run are NOT marathons.  I also noticed how people loosely use the word “marathon”.

Another important point that was shared in details was how we should choose the right equipment for our runs.  Things like buying the right caps, shirts, shorts, watches, socks & shoes.

runninggear

Knowing your foot type is very important when buying shoes.  The Second Wind Running Store can help us analyze our foot type and give input as to what shoes to buy for running.  We have to run at the treadmill so they could see the behaviour of how we run.  It’s really amazing.  I will visit their store soon one of these days.

foottype

Part of the seminar also talked about running trivia.  Did you know that it is best to buy shoes in the late afternoon when our feet are at its largest state?  Did you know that to ensure that the shoe fits, you try to insert your fingers at the front and back?  Also, don’t wear 100% cotton socks as it keeps your feet wet.  Synthetic blend socks are best to fend off moisture.  It’s best to drink a sports drink like Gatorade rather than water, because the former has potassium content and can give us more energy.

Okay, details are done.  But I’m sure you’re asking if this is such a good idea.  You’re not alone in asking that question.  A lot of people have been asking if running can help us lose weight.  After listening to the seminar, I can give you a definite “yes”.  These are just some guidelines regarding calories burned during running & other stuff that could help us decide what kind of approach we’re going to do.

  • for every 1.6 kilometers, you will burn approximately 125 calories.
  • running long and slow burns a higher percentage of fat calories.  It teaches our body to be more efficient in fat burning.
  • running shorter and faster burns more total calories per minute or mile.  It helps us lose weight, including body fat.
  • faster running also increase “afterburn”.  That means the body is still burning calories after the running stops.

I’m so glad that I attended this since one of my goals for 2010 (take note: I take it seriously this time) is to go jogging.  One of my main goals is to stay fit and I have chosen to do that by jogging and learning swimming.  So this running seminar came at the right time as I prepare to reach my 2010 goals.

More pictures regarding the seminar can be found here.

Believe It or Not Museum Taipei

believeitornot

Believe It or Not Museum Taipei
No. 67, Gongming St., Tamsui Town, Taipei 251, Taiwan
886 (02) 2623-3140

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I don’t know if we were just lucky or what.  Earlier that day, my friends & I were given free entrance for the 2 places we visited in Tamsui (Fort San Domingo & Huwei Fort).  Then, when we arrived at Believe It or Not Museum in the evening, it was a pleasant surprise that they had a promo (for that day only).  Their entrance fee was 59NT!  The regular entrance fee is about 180NT.  Wow, we were just so happy!  We ended up saving almost 300NT.

I’m not sure if this is affiliated with Ripley’s but the concept is the same.  The museum is filled with interesting & unusual stuff.  Their material has everything for everyone.  Live animals, good places to take photographs and some not-so-kiddy stuff were displayed in the Tamsui Believe It or Not Museum.

I just can’t help but take a lot photographs & videos!  In fact, I took so much that all my remaining free camera memory was used up.  It was a good thing that my friend brought an extra SD card so I was able to continue taking pictures.  Here are some photos like me posing with a snake & as a prisoner 😛

snake

prisoner

There were many live animals on display.  I took several videos of them.  You can check them all out in my YouTube account.  Reptiles, Parrots, lizards, you name it.  They can be found in the museum!

turtle

Lastly, these items are not something you’d want your children to see.  Well, not yet anyway.  So this is parental guidance. hehehehe 😛  I’ll let you believe what you want to believe based on the pictures that I’ll share with you.

chastitybelt

elephant

horse

More pictures from our crazy observations here.

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