Recipe: Tortang Talong
March 25, 2016
Since it’s good friday, I’m sharing an all-vegetable recipe. Tortang Talong is the dish I always cook whenever I don’t have time to think or if I’m in a rush. Even if there are only four ingredients, the taste is still superb. Plus, we can be full already with just 1-2 pieces of tortang talong coupled with plain rice.
I can eat Tortang Talong everyday and i won’t be complaining! 🙂
Tortang Talong
2016-03-25 06:24:48
Ingredients
- 4 tablespoons olive oil
- 4 pieces eggplant
- 2 pieces eggs
- 1 teaspoon salt
Instructions
- Wash and poke holes on each eggplant.
- On a large pot, boil water enough to cover all the eggplants.
- Add the eggplants to the boiling water.
- Simmer for 10 minutes or until eggplants are soft.
- Remove the eggplants from the water and let it cool for a short while.
- Peel the skin of the eggplants and set aside.
- Crack eggs into a bowl, add salt and mix thoroughly.
- Place eggplants on a plate and flatten using a fork.
- Heat a frying pan then add olive oil.
- Dip each eggplant on the egg mixture.
- Put eggplant one at a time cooking it for 4 minutes on each side.
- Serve with ketchup on the side. Enjoy!
Adapted from Panlasang Pinoy
Adapted from Panlasang Pinoy
HeaRty's Haven https://superoldblog.hearty.ph/
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