Recipe: Bok Choy Guisado

To my goal of complicating the dishes that I cook, I chose the Bok Choy Guisado with Pork and Shrimp this time.  I know the cooking method is still very easy. However, the Bok Choy Guisado that I cooked before is just plain Bok Choy.  So with the addition of ingredients, it’s still considered levelling up, hehehe!

At least with this Bok Choy Guisado recipe, we get our portion of veggies and protein.  Isn’t that what we are all aiming for?

Bok Choy Guisado

2016-04-08 05:58:50

Write a review

Save Recipe

Print

Ingredients

1. 4 cups bok choy, chopped
2. 10 pieces medium shrimps, shelled & cleaned
3. 1/4 kilo pork, cubed
4. 1 piece onion, diced
5. 5 cloves garlic, minced
6. 2 tablespoons, fish sauce
7. 3/4 cup chicken stock
8. 1/4 teaspoon black pepper
9. 3 tablespoons olive oil

Instructions

1. In a wok, heat oil over medium heat.
2. Add onions and garlic, saute until onions are translucent.
3. Add pork and cook until pork turns light brown in color.
4. Add shrimps and cook for 3 minutes.
5. Add bok choy and cook for another 3 minutes.
6. Add chicken broth, fish sauce and black pepper.
7. Let the mixture boil and cook for 5 minutes.
8. Turn off heat and serve.
9. Enjoy!

By Rochelle Sy Chua

Adapted from Panlasang Pinoy

Adapted from Panlasang Pinoy

HeaRty's Haven https://superoldblog.hearty.ph/