Recipe: Chicken Tinola

According to my trainer, I have to eat more food that are not fried.  One of the dishes he suggested is Chicken Tinola.  So here I am trying to cook Chicken Tinola!  This version is the one using chicken cubes.  However, there is another version that uses pure chicken stock.  I’ll try that next time.  For now, the recipe I’m sharing with you today is the easy one! 🙂

Chicken Tinola

2016-03-03 08:22:26

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Ingredients

1. 1 tablespoon olive oil
2. 1 2-inch ginger, cut into strips
3. 1/2 kilo chicken, tinola cut
4. 1 tablespoon fish sauce
5. 1 liter water
6. 2 pieces Knorr chicken cubes
7. 2 pieces sayote, cubed
8. 2 stalks chili leaves

Instructions

1. In a pot, heat oil.
2. Add ginger into the pot.
3. Add chicken and fish sauce to the pot and mix well.
4. Saute chicken until color turns light brown.
5. Add water and bring to a boil.
6. Add chicken cubes and sayote.
7. Simmer until chicken and sayote are tender & cooked.
8. Add chili leaves.
9. Simmer for another 2 minutes.
10. Transfer to a serving bowl and serve!

By Rochelle Sy Chua

Adapted from Knorr

Adapted from Knorr

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