Recipe: Pork Adobo
November 21, 2015
Pork Adobo is considered the ultimate Filipino dish. When I was young, I thought that cooking this dish is complicated. Pork Adobo is flavourful and very much fulfilling. Eating it with rice is a must.
When I started my journey in cooking, I realised that cooking pork adobo is not hard after all. Actually, this is one of the easiest Filipino dish to cook! I cook this dish at least once every 2 months, I just can’t get enough of pork adobo!
Pork Adobo
2015-11-21 04:30:06
For the marinade
- 1 kilo pork belly, cubed
- 1 medium onion, diced
- 1 head garlic, minced
- 2 pieces bay leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper
For the dish
- 1 cup vinegar
- 1/2 cup soy sauce
- 1 cup water
- 1 tablespoon olive oil
- salt & pepper to taste
Instructions
- In a bowl, mix pork, garlic, onions, pepper, bay leaves and salt.
- Marinade for 30 minutes (In my case, I used a 9-minute marinator).
- In a wok over medium heat, put oil.
- Add meat mixture.
- Cook for a few minutes until meat is coloured light brown.
- Add vinegar and allow the mixture to boil for 5 minutes.
- Add soy sauce and water. Stir everything.
- Boil for another 5 minutes.
- Lower heat and cover the wok.
- Simmer for 1 hour. Stir a few times while on a simmer.
- Season with salt and pepper.
- Serve and enjoy!
Adapted from Kawaling Pinoy
Adapted from Kawaling Pinoy
HeaRty's Haven https://superoldblog.hearty.ph/
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
