Recipe: Pan-fried Tofu with Spice Sauce

I love tofu!  I’m just happy that tofu is a healthy dish so I super excitedly cooked this today 🙂

Since I cooked Kimchi rice today, I partnered it with another Korean-inspired dish.  The spicy sauce that came with the tofu is super yum!!  I’m going to make this dish over and over again for days to come.  Next time though, I won’t forget to sprinkle sesame seeds on the finished product, hehe!

Pan-fried Tofu with Spicy Sauce

2015-05-06 04:00:52

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Ingredients

1. 2 tablespoons olive oil
2. 1 pack of firm tofu
3. 2 cloves garlic, minced
4. 1 green onion, chopped
5. 1 teaspoon hot pepper flakes
6. 1 teaspoon sugar
7. 1 tablespoon soy sauce
8. 1 teaspoon sesame oil
9. roasted sesame seeds for sprinkling

Instructions

1. Slice the tofu into 20 bite size pieces.
2. Towel off tofu with a paper towel to release liquid.
3. Heat a pan and add 2 tablespoon of olive oil.
4. Add tofu and cook over low heat for about 7 minutes until the bottom of the tofu pieces turn golden brown.
5. Turn over each piece and cook another 7 minutes.
6. Transfer the cooked tofu to a serving plate.
7. Make the seasoning sauce in a small bowl by mixing the garlic, green onion, hot pepper flakes, sugar, soy sauce & sesame oil.
8. Spoon the sauce evenly over the tofu and sprinkle sesame seeds over the top before serving.

By Rochelle Sy Chua

Adapted from Maangchi

Adapted from Maangchi

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