Recipe: Gising Gising

This is my kitchen experiment for the day. It is a popular dish called Gising Gising! Gising gising is popular for its spicy taste and its use of coconut milk. I changed the original recipe by Wika Magazine to using 2 cups of coconut milk from only 1 cup.

I really love how adding bagoong (shrimp paste) gave this dish a twist.  I also love the spiciness of the dish.  One of my favourite recipe adaptation 🙂

Gising Gising

2014-05-24 06:06:11

Serves 3

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Total Time

15 min

Total Time

15 min

Ingredients

1. 2 garlic cloves, minced
2. 1 onion, diced
3. 1/4 kilo ground pork
4. 2 tbsp bagoong
5. 1/4 kilo wing beans, cut into 1/4-inch pieces
6. 2 cups coconut milk
7. 3 green chillies, cut into 1/4-inch pieces

Instructions

1. Heat oil over medium heat in a pan.
2. Sauté garlic and onion for 5 minutes.
3. Add ground pork and sauté until colour brown.
4. Add bagoong and mix well.
5. Add wing beans and sauté for another minute.
6. Pour coconut milk into the mixture.
7. Simmer for about 5 minutes and stir occasionally.
8. Add green chillies and simmer until the wing beans are slightly tender.
9. Serve and enjoy!

By Rochelle Sy Chua

Adapted from Wika Magazine

Adapted from Wika Magazine

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