Recipe: Sizzling Silky Tokwa

This sizzling tokwa recipe is supposed to be served in a sizzling plate.  However, I don’t have any in my home.  I will consider having a sizzling plate if I’m a bit comfortable with cooking.  I’m still a newbie so having a sizzling plate in my kitchen can wait.

I don’t think there’s much difference with me putting the tofu in a normal bowl versus a sizzling plate.  Maybe the food will be warmer for a longer time and of course, the presentation will be better.  Anyway, I’ll try to re-do this recipe once I muster the confidence in cooking 🙂

I’ll never get tired of learning tofu recipes.  So expect some more featured tofu dishes on my blog.  I do not know if there will come a time that I’ll be able to create my own recipe but I hope some day that can happen.  For now, I’ll continue to adapt recipes that I find online.

Sizzling Silky Tokwa

2014-04-11 09:34:01

Serves 2

Write a review

Save Recipe

Print

Prep Time

5 min

Cook Time

10 min

Total Time

15 min

Prep Time

5 min

Cook Time

10 min

Total Time

15 min

Ingredients

1. Cooking oil
2. 5 pcs cubed tokwa
3. 2 tbsp garlic, minced
4. 1 medium onion sliced
5. ½ cup sweet-chili sauce
6. ¼ cup water
7. 1 tsp magic sarap

Instructions

1. Heat cooking oil.
2. Fry tokwa until crispy and golden brown.
3. Set aside.
4. Heat cooking oil.
5. Sauté garlic and onion.
6. Pour sweet-chili sauce and simmer.
7. Add water and bring to a boil.
8. Add magic sarap.
9. Cook until syrup is thick and syrupy.
10. Pour sauce on top of the fried tokwa.
11. Serve & enjoy!

By Rochelle Sy Chua

Adapted from Nestle Club

Adapted from Nestle Club

HeaRty's Haven https://superoldblog.hearty.ph/