Recipe: Chayote & Sardines
May 19, 2014
I want to try as much recipes as possible no matter how weird it is! Take for example this sayote & sardines recipe. Honestly, it was a weird combination, but I cooked it anyway.
The finished product actually tasted okay, but it isn’t my favorite. Maybe one reason why I didn’t like it was because I am shying away from canned goods. If you love sardines, and you want to eat more vegetables, then this recipe is for you. I wouldn’t be cooking this again though.
Chayote & Sardines
2014-04-09 09:31:38
Ingredients
- cooking oil
- 1 small can Ligo sardines in tomato sauce with chili
- 2 pcs. sayote, cut into strips
- 1 pc. tomato, chopped
- 1 pc. onion, sliced
- 3 cloves garlic, chopped
- 1/2 cup water
- 1/4 cup fish sauce
- salt, to taste
Instructions
- In a pan sauté the garlic, onion and tomato.
- Add chayote and mix for 3 minutes.
- Add the fish sauce and water
- Continue to cook for 5 minutes.
- Add the sardines and cook for another 2 minutes.
- Serve and enjoy!
Adapted from Overseas Pinoy Cooking
Adapted from Overseas Pinoy Cooking
HeaRty's Haven https://superoldblog.hearty.ph/
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