Recipe: Crispy Tofu Sisig

I always order tofu sisig whenever I dine at Mesa. The dish is good for 3 to 4 people. Can you keep a secret? I can actually finish the whole dish by myself. So when I stumbled upon this crispy tofu sisig recipe, I was immediately sold. Good thing the tofu sisig is easy to prepare or else, I might be going to Mesa restaurant almost every week just to order one. That would be too expensive for me to handle 😀

I’d probably add more mayonnaise when I cook the crispy tofu sisig again. Mind you, I don’t like mayonnaise, but I don’t know what’s with adding it to tofu that made it taste awesome all of a sudden, hehe!

So there you go… one of my favourite tofu dishes replicated at home. 🙂

Crispy Tofu Sisig

2014-04-09 00:22:09

Serves 4

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Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Ingredients

1. oil for frying
2. 6 blocks tofu, cut into small cubes
3. 1 pc. red onion, chopped
4. 3 cloves garlic, chopped
5. 1 pc. wild chili or siling labuyo
6. 2 pcs. long green chili
7. Knorr Liquid Seasoning, to taste
8. 5 tbsp. Mayonnaise
9. 2 pcs. calamansi

Instructions

1. Fry tofu cubes until brown and crisp.
2. Set aside cooked cubed tofu.
3. In a pan, sauté onion and garlic.
4. Add fried tofu and chilies. Mix well.
5. Add Knorr Liquid Seasoning.
6. Turn off the heat.
7. Add Mayonnaise and mix well.
8. Serve with calamansi.

By Rochelle Sy Chua

Adapted from Knorr

Adapted from Knorr

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