Recipe: Saucy Adobong Kangkong

I’m one of those who loves vegetables especially Kangkong.  I find it great that Kangkong is very cheap with supermarkets selling them for Php10-15 a bunch.  However, there is one type of Kangkong that I really like — the very saucy Kangkong.  The ones that we usually see are those with only a bit of sauce and while I find those yummy too, I still prefer the one with more sauce.  I guess I just like to put some sauce to my rice which makes my meal more enjoyable to eat.

Here is a recipe of saucy adobong kangkong inspired by the recipe from Panlasang Pinoy 🙂

Saucy Adobong Kangkong

2016-04-11 23:30:34

Write a review

Save Recipe

Print

Ingredients

1. 4 cups kangkong, chopped
2. 4 tablespoons soy sauce
3. 3 tablespoons white vinegar
4. 8 cloves garlic, sliced
5. 1/2 cup water
6. 1 teaspoon white sugar
7. 2 tablespoons olive oil
8. salt & pepper to taste

Instructions

1. In a wok, heat olive oil.
2. Add garlic and cook until crispy. Set aside.
3. Add water, soy sauce, vinegar and sugar to the wok.
4. Bring the mixture to a boil.
5. Add kangkong. Cover the wok and cook for 2 minutes.
6. Add salt and pepper.
7. Combine all ingredients, turn off heat and transfer to a serving plate.
8. Top kangkong with fried garlic.
9. Enjoy!

By Rochelle Sy Chua

Adapted from Panlasang Pinoy

Adapted from Panlasang Pinoy

HeaRty's Haven https://superoldblog.hearty.ph/