Recipe: Ampalaya Guisado

I remember having tomato sauce at home and couldn’t think of anything to use it with.  So that day, I searched through Del Monte website to look for ideas.  I found this new recipe I haven’t tried — Ampalaya Guisado.  The usual stir-fried ampalaya that I know is with eggs but apparently, there is one version that uses salted beans and tomato sauce.

This Ampalaya Guisado is a different take of the usual but I liked it!   If you’re looking for a new way to use ampalaya, this recipe is for you 🙂

Ampalaya Guisado

2016-03-23 20:44:17

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Ingredients

1. 5 cloves garlic, minced
2. 2 pieces onion, peeled & chopped
3. 200 grams ground pork
4. 2 pieces ampalaya, cleaned, quartered & seeds removed
5. 180 grams tokwa, cubed and fried
6. 2 tablespoon salted black beans (tausi)
7. 2 pieces egg, beaten
8. 1 200 grams Tomato Sauce
9. 3/4 cup water

Instructions

1. In a wok over medium heat, add oil.
2. Add garlic and onions and cook until aromatic.
3. Add ground pork, cook until color turns light brown.
4. Add water, tomato sauce, ampalaya and tokwa.
5. Cover pan and simmer for 5 minutes.
6. Add black beans and egg.
7. Simmer for another 3-5 minutes.

By Rochelle Sy Chua

Adapted from Del Monte Kitchenomics

Adapted from Del Monte Kitchenomics

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