Recipe: Picadillo with Potatoes
March 23, 2016
Whenever I go to S&R, I always get ground beef and ground pork. I just thought that both are must-have items in the kitchen. And since I always stock up on ground meat, I ended up cooking lots of dishes with it. For today, the recipe that I’m going to share is picadillo with potatoes.
This one uses ground beef. I opt for simple recipes these days and the picadillo with potatoes is one of the easier ones to cook. And I just love that this version of picadillo has a lot of sauce.
Piccadillo with Potatoes
2016-03-22 23:23:34
Ingredients
- 5 cloves garlic, minced
- 1 piece onion, chopped
- 1/2 kilo ground beef
- 2 pieces tomatoes, chopped
- 1 tablespoon fish sauce
- 2 cups water
- 2 pieces potatoes, cubed
- salt & pepper to taste
Instructions
- Heat wok.
- Add ground beef until the beef turns light brown in color and releases oil.
- Set aside ground beef on one side of the pan, leaving the oil on the other side.
- Add onions then garlic on the oily part of the pan and cook until aromatic.
- Mix all ingredients.
- Add fish sauce and cook for another 3 minutes.
- Add tomatoes until softened.
- Add water and bring the mixture to a boil.
- Lower heat and cover for 10 minutes.
- Add potatoes and cook until potatoes are soft in texture.
- Season with salt & pepper to taste.
- Serve and enjoy!
Adapted from Kawaling Pinoy
Adapted from Kawaling Pinoy
HeaRty's Haven https://superoldblog.hearty.ph/
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