Recipe: Pork Sinigang

I love soups!  and I just found out recently that it’s healthier to eat soups than stir-fried stuff.  With that in mind, I’ll be cooking more dishes like Pork Sinigang.  Cooking these types of dishes is also pretty simple.  We just chop the ingredients, put all of them in a pot, boil and simmer, then we are all done!

In the future, I might try to cook sinigang the traditional way (without the processed sinigang mix).  For now, since I’m still a novice cook, I’ll stick with the easy cooking process 😛

Pork Sinigang

2015-12-31 19:32:48

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Ingredients

1. 1 kilo pork belly, chopped
2. 1 bunch kangkong
3. 3 tablespoons fish sauce
4. 1 bunch string beans
5. 2 pieces tomatoes, quartered
6. 3 pieces green chilies
7. 1 tablespoon olive oil
8. 2 litres water
9. 1 large onion, sliced
10. 2 pieces taro, quartered
11. 1 pack sinigang mix

Instructions

1. Heat a large pot and put olive oil.
2. Put onions and cook until translucent.
3. Add pork belly and cook until color turned light brown.
4. Add fish sauce and mix all ingredients.
5. Add water and put to a boil.
6. Add taro and tomatoes then simmer for 40 minutes.
7. Add sinigang mix and chilies.
8. Add string beans and simmer for another 8 minutes.
9. Add kangkong, turn off the heat, cover the pot and leave for 8 minutes.
10. Serve and enjoy!

By Rochelle Sy Chua

Adapted from Panlasang Pinoy

Adapted from Panlasang Pinoy

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