Recipe: Tuna Pancake

I refer to Maangchi’s blog whenever I want to cook something Korean.  I just love her energy and quirkiness!  Her cooking videos are easy to follow and apart from that, she even has step by step photos of each recipe.

A couple of weeks ago, I tried Maangchi’s Tuna Pancake recipe.  It’s something new and I have some tuna cans in the kitchen so I opted to try it out.  The result is okay 🙂  If you love tuna, you might as well try this Tuna Pancake recipe.  

Tuna Pancake

2015-11-20 23:58:00

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For the Pancake

1. 1 142 grams of Tuna
2. 1/4 cup onion, chopped
3. 3 cloves garlic, minced
4. 1 teaspoon salt
5. 1/4 teaspoon ground black pepper
6. 1 piece egg
7. 1 teaspoon sesame oil
8. 1 tablespoon flour
9. olive oil

For the Sauce

1. chopped onions
2. 1 tablespoon soy sauce
3. 1/2 tablespoon vinegar

Instructions

1. Strain out the liquid from the Tuna. You can discard the liquid.
2. Place strained tuna in a bowl.
3. Add onions, garlic, salt, black pepper, egg, sesame oil and flour to the tuna. Mix well.
4. Heat up a pan and put olive oil.
5. Scoop one tablespoon worth of tuna mixture into the pan and flatten it out a bit. The recipe makes about 6 pancakes.
6. Cook the pancakes on both sides for 3 minutes each.
7. Transfer the pancakes into a serving plate.
8. Mix all ingredients in a small bowl and serve with the pancakes.

By Rochelle Sy Chua

Adapted from Maangchi

Adapted from Maangchi

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