Recipe: Bagis
November 21, 2015
I’ve never heard of Bagis. I only discovered it through Kawaling Pinoy, a website owned by a Filipina. I love her photos and her recipes are very easy to follow. When I saw her photo of Bagis, it got me interested. I saw that the main ingredients in this dish are ground beef, calamansi juice and thai child peppers. I wondered how Bagis tasted like. That pushed me to go ahead and try the recipe for myself.
I loved the combination of flavours in Bagis! It was citrusy, spicy and juicy! I would make this again 🙂
Bagis
2015-11-21 05:58:57
Ingredients
- 1/2 kilo ground beef
- 1 medium onion, diced
- 5 cloves garlic, minced
- 5 thai chili peppers
- 1/2 cup calamansi juice
- 1 tablespoon fish sauce
- 1 tablespoon oil
- 1 cup water
- salt to taste
Instructions
- Add oil in a pan over medium heat.
- Add onions and garlic. Cook until onions are translucent.
- Add fish sauce and cook for 1 minute.
- Add ground beef and cook until beef is lightly brown in color.
- Add chili peppers.
- Stir ingredients.
- Add water and bring to a boil.
- Lower heat, cover the pot and let simmer for 25 minutes.
- Add calamansi juice and continue to simmer for 5 minutes.
- Season with salt.
- Serve and enjoy!
Adapted from Kawaling Pinoy
Adapted from Kawaling Pinoy
HeaRty's Haven https://superoldblog.hearty.ph/
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