Recipe: Misua and Patola Soup

More healthy recipes here in HeaRty’s Haven! Misua and Patola Soup is just one of my attempts to eat healthy.  

There was a funny thing that happened when I cooked this Misua and Patola Soup.  I initially used patola without peeling it.  Good thing I checked and apparently, I needed to peel it first before tossing it to the pan, haha!  Good thing I had an extra patola for me to use with the dish.  Else, I might be going back to the supermarket again 😛

Misua and Patola Soup

2015-08-26 02:34:57

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Ingredients

1. 1/4 kilo ground pork
2. 2 patola
3. 2 ounces misua
4. 2 cups water
5. 1 onion, chopped
6. 3 cloves garlic, minced
7. 1 tablespoon fish sauce
8. 1 tablespoon olive oil
9. salt and pepper to taste

Instructions

1. In a pot, heat oil over medium heat.
2. Add onions then garlic. Cook until fragrant.
3. Add ground pork and cook until lightly browned.
4. Add fish sauce and cook for 2 minutes.
5. Add water and bring to a boil. Remove any scum that floats on top.
6. Lower heat and cook for 10 minutes.
7. Add payola and cook for 5 minutes.
8. Add misua noodles and cook for 2 minutes.
9. Season with salt & pepper to taste before serving.

By Rochelle Sy Chua

Adapted from Kawaling Pinoy

Adapted from Kawaling Pinoy

HeaRty's Haven https://superoldblog.hearty.ph/