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Recipe: Mapo Tofu

August 23, 2015

Mapo Tofu Recipe

I super duper love tofu!  No matter how tofu is cooked, I’ll surely appreciate.  One staple dish in the menu that I see in Chinese restaurants is Mapo Tofu.  In all honesty, I’m surprised at myself that after 2 years of trying to cook dishes myself, I still haven’t tried making my own Mapo Tofu.

The time has come!  I finally prepared mapo tofu!  Mission accomplished, hehe!!

Mapo Tofu
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Ingredients
  1. 1 tablespoon olive oil
  2. 3 cloves garlic, minced
  3. 1 tablespoon ginger, minced
  4. 1/2 pound ground pork
  5. 14 oz package soft tofu, cut into cubes
  6. 2 green onions, chopped
  7. [Sauce]
  8. 2 1/2 tablespoons doubanjiang
  9. 2 tablespoons mirin
  10. 1 tablespoon miso
  11. 1 tablespoon oyster sauce
  12. 1/2 tablespoon soy sauce
  13. 1 teaspoon sesame oil
  14. 1 teaspoon corn starch
  15. 1/4 cup water
Instructions
  1. In a wok, heat oil on medium heat.
  2. Add garlic and ginger. Cook until fragrant.
  3. Add ground pork and mix well.
  4. When pork color is brown, add the sauce mixture.
  5. Stir to combine all ingredients.
  6. Add the soft tofu and cook for a few more minutes.
  7. Add green onions.
  8. Serve on a bowl or plate and enjoy!
Adapted from Just One Cookbook
Adapted from Just One Cookbook
HeaRty's Haven https://superoldblog.hearty.ph/
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