Recipe: Gising Gising
May 3, 2015
Ever since I got hospitalised again due to immune disease breakdown, I was advised by the doctor to change my lifestyle.
It’s a hard change but one particular advise that was really hard for me is to stay away from fast-food restaurants. So there, I started to cook again. I need to cook more vegetable dishes so here is what I cooked today -> Gising Gising.
I remember loving this dish at Mesa Restaurant. I wish to recreate this coconut-inspired dish. I think it tasted good (thanks to Kawaling Pinoy’s easy to follow recipe).
Gising Gising
2015-05-03 03:18:20
Ingredients
- 1 tablespoon oil
- 1 onion, chopped
- 2-4 cloves garlic, minced
- 1 lb. ground pork
- 1 tbsp. shrimp paste
- 2 cups coconut milk
- salt and pepper to taste
- 4 Thai chili peppers, minced
- 1 cup coconut cream
- 1 pound green beans, ends trimmed and cut into ½-inch lengths
Instructions
- In a frying pan over medium heat, heat oil.
- Add onions and garlic. Cook until aromatic.
- Add pork and cook until color turned to brown.
- Add shrimp paste (bagoong) and continue to cook for 5 minutes.
- Add coconut milk and bring to a boil.
- Add chili peppers.
- Season with salt and pepper to taste.
- Lower heat and simmer for 15 minutes.
- Add coconut cream.
- Add green beans and continue to cook for 15 minutes or until green beans are cooked and liquid is reduced.
- Serve and enjoy!
Adapted from Kawaling Pinoy
Adapted from Kawaling Pinoy
HeaRty's Haven https://superoldblog.hearty.ph/
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