Recipe: Kimchi Fried Rice
May 6, 2015
Ever since I stumbled upon Maanchi’s website, I couldn’t stop watching her videos. She’s so adorable and I love how she shows her way of Korean cooking with us.
The first dish that I followed from Maangchi’s recipes is Kimchi Fried Rice. Maangchi used freshly cooked rice in her recipe. I used 2-days old rice which turned out great as well. I think I’ll probably do a Korean-themed housewarming soon!
Kimchi Fried Rice
2015-05-06 00:30:05
Ingredients
- 3 cups white rice, cooked
- 1 cup kimchi, chopped
- ¼ cup kimchi juice
- ¼ cup water
- 3 tablespoons gochujang
- 3 teaspoons sesame oil
- 1 green onion, chopped
- 1 tablespoon roasted sesame seeds
- 1 sheet of seaweed, shredded
- 1 teaspoon olive oil
Instructions
- Heat up a wok & add the oil.
- Add kimchi and stir fry for 1 minute.
- Add cooked rice, kimchi juice, water & gochujang.
- Mix all the ingredients together for 7-8 minutes.
- Add sesame oil.
- Transfer Kimchi Rice to your serving bowl.
- Sprinkle with green onion, seaweed and sesame seeds.
- Serve and enjoy!
Adapted from Maangchi
Adapted from Maangchi
HeaRty's Haven https://superoldblog.hearty.ph/
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