Recipe: Vermicelli with Pork Leg

I’ve been trying to clean up my place for several weeks now.  I realised that I just have too many things at home and I need to start getting rid of stuff.  With the kitchen, the items that need to go immediately are the canned goods.

I want to start eating healthy.  So to achieve that goal, I need to stop buying soft drinks and canned foods. 

There was one can of pork leg at my kitchen.  I searched for a recipe on the internet.  So glad that I was able to discover Indochine Kitchen.  Not only do they have a recipe for the pork leg, the site even had pictures on how the dish was done!  

So today, I cooked up Vermicelli with Pork Leg based on the instructions at the recipe.  It turned out great!  I didn’t have chili sauce on hand so I had it as it is.

Vermicelli with Pork Leg

2015-04-02 02:26:08

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Ingredients

1. 350g vermicelli, soaked
2. 1 can 397g Chinese Pork Leg with Mushroom
3. 1/2 medium carrot, grated
4. 1/4 cabbage, shredded
5. 1/2 cup bean sprouts, tail removed
6. 2 tsp soy sauce

Instructions

1. Soak vermicelli in water for 30 minutes. Set aside.
2. Stir fry pork leg with mushroom in a hot pan.
3. Cook for 2 minutes over high heat.
4. Remove bones from the pork legs.
5. Add grated carrots, shredded cabbage & bean sprouts.
6. Mix all ingredients and stir-fry for another 2 minutes.
7. Add vermicelli and soy sauce.
8. Mix vermicelli with the rest of the ingredients and stir-fry for 3 minutes.
9. Remove from pan and serve.

By Rochelle Sy Chua

Adapted from Indochine Kitchen

Adapted from Indochine Kitchen

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