Recipe: Gising Gising
May 25, 2014
This is my kitchen experiment for the day. It is a popular dish called Gising Gising! Gising gising is popular for its spicy taste and its use of coconut milk. I changed the original recipe by Wika Magazine to using 2 cups of coconut milk from only 1 cup.
I really love how adding bagoong (shrimp paste) gave this dish a twist. I also love the spiciness of the dish. One of my favourite recipe adaptation 🙂
Gising Gising
2014-05-24 06:06:11
Serves 3
Total Time
15 min
Ingredients
- 2 garlic cloves, minced
- 1 onion, diced
- 1/4 kilo ground pork
- 2 tbsp bagoong
- 1/4 kilo wing beans, cut into 1/4-inch pieces
- 2 cups coconut milk
- 3 green chillies, cut into 1/4-inch pieces
Instructions
- Heat oil over medium heat in a pan.
- Sauté garlic and onion for 5 minutes.
- Add ground pork and sauté until colour brown.
- Add bagoong and mix well.
- Add wing beans and sauté for another minute.
- Pour coconut milk into the mixture.
- Simmer for about 5 minutes and stir occasionally.
- Add green chillies and simmer until the wing beans are slightly tender.
- Serve and enjoy!
Adapted from Wika Magazine
Adapted from Wika Magazine
HeaRty's Haven https://superoldblog.hearty.ph/
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