Recipe: Ginisang Pechay
April 21, 2014
I have a quest to eat healthy. When I was searching for dishes to cook for the month of April, all I was able to get were vegetable recipes. The Ginisang Pechay was one of those that I tried out. I really love the site Kawaling Pinoy because the recipes there are easy to follow.
I’m just glad that after my first try, the dish turned out great! Yum yum! Now, for my next try, I will put more pechay (bok choy). It seemed that I put more ground pork than vegetables. I already tweaked the recipe to correct the amount of pechay in the dish.
Ginisang Pechay
2014-04-20 07:12:40
Serves 4
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 6 pcs pechay, cut into thirds
- 1/2 lb ground pork
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tomato, chopped
- 1/4 cup water
- 1 tbsp oyster sauce
- 1 tbsp oil
- salt, to taste
- pepper, to taste
Instructions
- In a pan, heat oil over medium heat.
- Add onions and garlic and sauté until cooked.
- Add ground pork and cook until colour is lightly brown.
- Add tomatoes and cook until softened.
- Add water and bring to a boil.
- Continue to cook until pork is cooked completely.
- Add oyster sauce.
- Add salt and pepper.
- Add pechay (stems first then leaves) and mix with other ingredients.
- Cook for 4 minutes.
- Serve on a plate and enjoy!
Adapted from Kawaling Pinoy
Adapted from Kawaling Pinoy
HeaRty's Haven https://superoldblog.hearty.ph/
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
