Recipe: Adobong Giniling

This adobong giniling recipe was always something that I wanted to learn to cook. I’ve been looking for one, but it’s been difficult to find something that deserves a post.

I did find this adobong giniling recipe. While not quite what I wanted, it still tasted okay! It does come close to what I wanted. It has quail eggs. Doesn’t that make your meal complete?

So, anyway, if you have a recipe in mind (something that has the pork swimming in sauce), let me know in the comment section, ok?

I still recommend you try this recipe:)

Adobong Giniling

2014-04-19 07:19:43

Serves 2

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Total Time

50 min

Total Time

50 min

Ingredients

1. 4 tbsp oil
2. 500 grams ground pork
3. 2 medium-sized potatoes, peeled & diced
4. 1/2 cup vinegar
5. 1/2 cup soy sauce
6. 4 cloves garlic, minced
7. 3 bay leaves
8. 1/2 tbsp black pepper
9. salt, to taste
10. sugar, to taste
11. 10 pieces quail eggs, hard-boiled

Instructions

1. In a pan, heat oil and sauté garlic
2. add ground pork and cook until light brown.
3. add potatoes and fry until light brown.
4. add soy sauce, vinegar, black pepper, salt, sugar, and bay leaf.
5. Simmer for 10 minutes. Add water if necessary.
6. add hard-boiled quail eggs then cook until sauce is thickens.
7. Remove from heat and transfer to a serving bowl.

By Rochelle Sy Chua

Adapted from Filipino Style Recipe

Adapted from Filipino Style Recipe

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