Recipe: Fruit Pops
January 1, 2014
I’m getting tired of fruit salad. It has been the usual dish that people prepare every holiday season. Since I got myself another fruit cocktail from the company’s Christmas basket, I made it a point to find a recipe for it.
Good thing Del Monte has a very simple recipe that uses the fruit cocktail, this time, as fruit pops! Since I have some ice drop molds in the kitchen, I didn’t think twice in preparing it. The recipe is pretty easy. All we need is just to combine all the ingredients, put the mixture into the molds, freeze the pops overnight, and serve.
The only complicated thing here is to cook the sago which isn’t that hard really.
The finished product tasted great! Now, we know another way of enjoying fruit cocktail. Make some for yourself too!
- 1/4 cup sago, cooked
- 3/4 cup sweetened condensed milk
- 1/2 cup fresh milk
- 1 can (432 grams) Fruit Cocktail (drained, reserve syrup)
- Drain fruit cocktail and reserve syrup.
- Soak cooked sago in fruit cocktail syrup for 10 minutes.
- Drain sago and set aside.
- Combine fresh milk, condensed milk, fruit cocktail, and sago.
- Mix all ingredients thoroughly.
- Pour mixture into ice drop molds.
- Freeze overnight.
- Pull out fruit pops from the molds.
- Serve and enjoy!
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