Recipe: Ground Pork and Tofu Stir Fry

I continue to find recipes online that use ground pork as an ingredient.  Yesterday, I chose to cook Fifteen Spatulas‘ version of Ground Pork and Tofu stir fry.  The instructions were easy to follow so I was able to replicate it quickly.  I learned through the post that the main sauces in this dish are apparently chill sauce and hoisin sauce.  I bought the hoisin sauce for a month now but was still clueless on where to use it. So I was thrilled to see that it’s one of the ingredients I had to use for the Ground Pork and Tofu Stir Fry.

Tofu is one of my favourite food of all time.  I will probably cook some other dishes that use tofu in the near future.  But this time, let me share my experience through photos on how I whipped up the dish.

Ground Pork and Tofu Stir Fry

2015-08-09 09:22:11

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Ingredients

1. 1 tbsp cooking oil
2. 1 lb ground pork
3. 1 tbsp garlic, minced
4. 2 tsp ginger, minced
5. 1 tbsp soy sauce
6. 1 lb firm tofu, drained & cut into cubes
7. 1 tbsp chili sauce
8. 1 tbsp bean paste or hoisin sauce
9. 1 tbsp sesame oil
10. 3 spring onions, chopped
11. 1 tbsp sesame seeds

Instructions

1. Put oil in a large frying pan over high heat.
2. Add ground pork and cook for 10 minutes or until pork is fully cooked.
3. Add garlic and ginger and cook for another minute.
4. Add soy sauce and stir the ingredients
5. Add tofu, chili sauce and hoisin sauce to the mixture and cook for another 3 minutes.
6. Turn heat off the pan.
7. Lastly, add sesame oil, spring onions, and sesame seeds.
8. Serve hot!

By Rochelle Sy Chua

Adapted from Fifteen Spatulas

Adapted from Fifteen Spatulas

HeaRty's Haven https://superoldblog.hearty.ph/

Yay for dinner and yay because I get to eat this again tomorrow! 🙂  It feels so good whenever I finish up a new dish.  I feel like I’m getting the hang of cooking already.  This will be a very good habit!