Recipe: Soy Eggs
April 9, 2013
It’s always in the menu whenever I dine at a Chinese restaurant. The egg tasted good. The dish is very unique. I’ve always wondered that it might be difficult to prepare. I had the impression that one might need to boil the eggs overnight with soy sauce. But what do I know?
One day, I decided to learn how to make Soy Eggs. Apparently, it’s very easy! So I made some and it was good! I got to thank Just Bento for the inspiration and the recipe.
Soy Eggs
2015-08-09 00:05:02
Ingredients
- 2 pieces peeled Hard Boiled Eggs
- 2 tablespoons Soy Sauce
Instructions
- Pour soy sauce in the pan and turn the heat to medium high.
- Once the soy sauce is foaming up, put in the peeled hard boiled eggs.
- Roll the eggs around the soy sauce either by moving the pan around or using a thong.
- Keep rolling until all soy sauce are used up. Your eggs must be brown color on all sides now.
- Remove the eggs from the pan.
- Let it cool.
- serve and enjoy!
Adapted from Just Bento
Adapted from Just Bento
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The Soy Eggs are extremely tasty and yes, salty. However, I loved it! I’m gonna make some more in the future. 😀
