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Cooking Demo by Julius Maggi Kitchen’s Chef Tess Sutilo

Part of the Nestle Meet & Greet awhile ago was a cooking demo by Julius Maggi Kitchen Chef Tess Sutilo.

Julius Maggi Kitchen is a fully equipped kitchen located at the Nestle Center in Rockwell, Makati.  It is where recipes made with Nestle Products are developed & tested, cooking demonstrations are done here as well.

Chef Tess Sutilo is the person responsible for developing recipes for Nestle.  Cool, isn’t it?  Such a big responsibility & such talent that she has.  🙂

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Let me share with you the demonstration by Chef Sutilo as well as the recipe of the 2 dishes she prepared.

Magic Fish Fingers

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Ingredients:
1/2 kg Fillet of Fish (dory), cut into strips

1/2 lemon
1 8g Maggi Magic Sarap
2 cups All purpose flour
Ground pepper & salt to taste
Vegetable oil for deep frying

Procedure:
1) Squeeze 1/2 lemon onto fish.  Season with Maggi Magic Sarap.
2) On a plate, mix all purpose flour, pepper & salt.
3) Roll the fish in the flour mixture, making sure to coat the fillets evenly.
4) In a pan, heat pure vegetable oil and fry the fish until golden & crispy.
5) Transfer on a plate lined w/ paper towels to drain excess oil.  Serve w/ the papaya salad.

Demo:

Papaya, Carrots & Fried Fish Salad
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Ingredients:
3 cups grated unripe papaya
1 1/2 cups grated carrots
1/4 cup chopped wansuy
1/4 cup hibe (dried shrimp), soaked for 10 minutes then drained
3 pieces siling labuyo
1/2 cup brown sugar
1/4 cup cooking oil
1/4 cup calamansi juice
1/4 cup vinegar
1 8g Maggi Magic Sarap
2 tbsp patis or to taste (optional)
Shredded left-over fried fish
Crispy fried tofu or fried wonton wrappers

Procedure:
1) Toss papaya, carrots & wansuy in a bowl.  Set aside in the refrigerator to chill.
2) Using a mortar & pestle, coarsely crush the hibe & the siling labuyo together.  Transfer in a bowl.  Add sugar & mix very well.
3) Whisk in oil, calamansi juice & vinegar until the mixture is fully incorporated.
4) Season w/ Maggi Magic Sarap & patis to taste.
5) To assemble salad, toss the prepared vegetable in the prepared dressing.  Transfer on a plate & top with fried left-over fish, fried tofu or crispy wonton wrappers.

Demo:

both dishes are yummy!  But I especially love the salad, I’ll ask lucy to follow the recipe.  Hope it’ll taste the same 🙂

11 observations on “Cooking Demo by Julius Maggi Kitchen’s Chef Tess Sutilo
  1. Jo

    wow! looks yum! cool naman! i would love to watch a live cooking show! 🙂 anyway, are you going to try doing that at your home? haha patry!! 😛

     
  2. rochellesychua

    Michelle, it's unpredictable, but i noticed some events are organized during office hours so I really can't go :)Cocoy, hahaha yeah! The fish is okay, the salad is just superb!!!

     
  3. Anonymous

    That fish would go well with tartar sauce or even sweet sour, me thinks. Great with some chips too

     
  4. Renilda Jose

    In JMK I learn a lot about cooking my family love me to cook they said my cook is very delicious , beause all Nestle product Im using .Thanks to JMK Nestle God Bless.

     

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